grooming tips from teresa giudice. i got a million of them. let's hope kanye never has to see this., get to work. >> okay. >> very fast, eh? >> all those good bits, the lungs, kidneys, they get cooked slowly in fat with garlic, chili pepper, a little wine. is the meat also, what, the liver? [ speaking foreign language ] >> so, it's all of its interior? >> all of the interior with a little bit of fat. >> fat. it's like pork confit. >> yeah. >> oh, that's pretty. meanwhile, the intestinal casings get filled with blood and gently poached until creamy, bloody delicious. and a nice spread of homemade cured meats, local cheese and homemade wine. let the party begin. so, what do we have here? let's identify these products. cappicola? >> cappicola. >> that's the slice -- >> prosciutto. lardo. >> pancetta? oh, that looks good. >> the cheese is local, provolone. this is the ricotta and just cooked in the oven. >> mm-hmm. the bread? >> the bread is from the ankle, and they have also salami and they have sausages. >> and this cheese? >> canestrato. >> and what do you call that dish? >> just on