. >> how about beef stroganoff? >> [ gasps ] oh, you're not kidding. >> remember, we said it was 6 quarts of capacity? >> gorgeous. >> 6 quarts in total, but you know what? that's probably 16 servings. >> wow. >> so, think about leftovers for today and next week. >> yeah. wow. so i'm saving time, and i'm expanding my meals. >> [ laughing ] oh, yeah. exactly. >> [ chuckles ] oh, no! this is really like a french onion soup? >> [ laughs ] it smells so good! >> you know, i'm in heaven. so far, we have seared. we've got all this capacity. we've done pasta. i mean, every kitchen should really have the power pressure cooker xl. you're not cooking out the moisture of the food, but, instead, you're actually loading it with moisture and flavor. >> i know, right? and you get to buy sirloin or pork chops or chuck and flank steaks, all those less expensive cuts of meat, and still get that fall off the bone tenderness. come on, you guys. i know you're hungry. >> oh, yeah. >> look at this place that we're in. i can't imagine you c

. ♪ [ bell chimes ] james.beef stroganoff. there's a man who knows his food. ah!heers and applause ] james trahan...

. >> how about beef stroganoff? >> [ gasps ] oh, you're not kidding. >> remember, we said it was 6 quarts of capacity? >> gorgeous. >> 6 quarts in total, but you know what? that's probably 16 servings. >> wow. >> so, think about leftovers for today and next week. >> yeah. wow. so i'm saving time, and i'm expanding my meals. >> [ laughing ] oh, yeah. exactly. >> [ chuckles ] oh, no! this is really like a french onion soup? >> [ laughs ] it smells so good! >> you know, i'm in heaven. so far, we have seared. we've got all this capacity. we've done pasta. i mean, every kitchen should really have the power pressure cooker xl. you're not cooking out the moisture of the food, but, instead, you're actually loading it with moisture and flavor. >> i know, right? and you get to buy sirloin or pork chops or chuck and flank steaks, all those less expensive cuts of meat, and still get that fall off the bone tenderness. come on, you guys. i know you're hungry. >> oh, yeah. >> look at this place that we're in. i can't imagine you c