myer. for david, it's direct in that he was a chef and owner.t and back and that balance between cooking and running the business. and then on a broader scale how to take care of not just your guest but employees. >> with such wonderful mentors, was there a moment where someone said you're 20. >> it started when i was 14. what are you doing here? go enjoy yourself. that's part of the test of getting into it. it's gruelling. you don't make much money and you have to work hard. hopefully despite that, if you come out the other side it's for you. >> we can empathize with those things you mentioned. we want to ask you if you could have this meal with any person past or present, who would that person be? >> i'm thrilled whenever i get to sit down to a proper meal with my wife. if she's busy, i would take bill murray. >> that's a good pick pre-valentine's day. >> your wife or bill murray. >> or both of them. >> chef jonah, thank you so much. for more, head to our website. >>> up next in our saturday session, a marvelous acoustic duo with grammy nomina