. >> i don't -- i know, i love jean george, i love thomas keller.[inaudible] [speaking french] liz: gramercy tap. oh, they'll love to hear. good luck at the waldorf competition. what dish are you going to be making? >> it was a pumpkin soup. [laughter] for me, the pumpkin is -- it's america, huh? but with a touch of pepper, white pepper and -- [inaudible] liz: pumpkin soup with squid. pierre, congratulations. >> thank you. liz: many more michelin stars we wish for you. pierre gagnaire. david: do you like hot dogs and hamburgers? [laughter] >> i remember the first time i came to america 45 years ago, it was fantastic to eat hamburger. [laughter] david: all right, you're one of us. good to know. thank you, chef. "the willis report" is next. have a wonderful weekend. gerri: hello, everybody, i'm gerri willis, and this is "the willis report," the show where consumers are our business. it's the latest in credit card security and one of the best ways consumers can fight fraud, but just three out of ten americans have chip and pin. we'll investigate why. >