. >> mai-tai and dacquiri and an a gin and tonic. wines are higher. but beer no. the big restaurants they have [inaudible]. >> thank you. next speaker? mr. wolf. >> good afternoon supervisors bruce wolf we're an industry watch dog one of the concerns we have regarding actual over the counter sales is the proximity of items like flavored malt beverages i believe you referred to them as beer cool ers and these are very dangerous products that kids seem to get their hands on and lots of times we find in refrigerators that a lot of these products are put right next to the non alcoholic before beverages and sometimes because the labelling looks so much similar they should be very far away and they get home and crack them open and they are actually alcoholic beverages and i would suggest that there be some either restriction or some order or condition in any and all liquor licenses that these products be very specific and moved very far away from the non alcoholic items that may look the same and have the same labelling thank you. >> thank you. is there anyone else that