charlie: ais a third michelin star -- what is that about? is it recognition of quality?it about unique approach to food? is it about satisfied patrons, customers? corey: for me, this is probably not what you would expect, not something i probably would have said before. in some ways, it is a very western and european validation of what we are doing. charlie: a validation. corey: not because that is what makes me feel good about the work i am doing, but the michelin guide is traditional. for them to say that a restaurant like benu serving the kind of cuisine we do is three stars and worth the journey, that is validation. charlie: congratulations. corey: thanks very much. charlie: i look forward to seeing you in san francisco at some point. thank you joining us. back in a moment. with us. stay with us. ♪ charlie: noah baumbach is here. he is a director whose movies include "the squid and the whale." his latest is called "while we're young.:" the los angeles times calls it accurate on the way we live now. it is not about eternal youth, but coming withto terms with growing o

. >> rose: is a third michelin star, what is that about? is it reak anything of -- is it a recognition of quality? is it about a unique approach to food? is it about satisfied customers? >> you know, for me, and this is probably not what you'd expect -- and this is not something i think i would have said before i received three stars -- but in some way it's a very western and european validation of what we're doing. >> rose: a validation... a validation. not because that's what makes me feel good about the work i'm doing. but the michelin guide is such a traditional french guide and for them to say benu is three stars and worth that journey there's a validation there. >> rose: congratulations. thank you very much. >> rose: great to have you on this program. >> thank you, charlie. >> rose: i look forward to seeing you in san francisco at some point. thank you for joining us. back in a moment. stay with us. >> rose: noah baumbach is here. he is a director whose movies include "the squid and the whale" and his latest is "while we're young," ri

it is not michelin three-star. we have done all that. about very active, high-energy, great design restaurants. you come to hudson yards and there will be 12 selections to pick from. thomas will be leading the group and we have another major announced in who make here in the next 30 days. betty: it sounds like you do not want to have a per se level. but why not? isn't there a market for that there? >> downtown is different than uptown. i think it is perceived that way. you are getting more than millennials downtown and the attraction of what you see downtown with tech and more casual lifestyle that they have. betty: you are basically saying they cannot afford it. >> no, no. today, there was a loser at ms. here. totally more casual. you can see by the appearance when they go to work that life is that way. betty: in more casual atmosphere . tell me a little bit about how it fits with the whole concept of hudson yards and where you are at their? >> it is really taking new york and what it will be in the 21st century and you can see where ev

i think about bridgestone, a company that will take on michelin. jonathan: look at the qe-driven japanese equity market and eurozone market. where does james money put the money? -- where does james bevan put the money? james: i'm very distrustful of these macro ships. i think the ecb will run out of money long before the qe program is finished. for example, domestic banks are doing much better than most people have given them credit for in the eurozone. intesa these are companies which will be less risky. there are some fantastic components manufacturers in the automobile sector. that is another area where i will be putting money. the areas i'm nervous of our high leverage companies dependent on the maintenance of lower rates. jonathan: that is one side of the story. the other side is the politics. if i look at the banks in europe, there is going to be a problem when these governments get into power and try to protect --people just won't pay their loans back. james: i look at economies like spain and i see fantastic news in economic growth. if you

tom mentioned earlier that it will come in flat and michelin is important. tom: very good.ng today to police officers. this is not front and center this morning. i would watch this. i think this is an important point for the nation on a friday. brendan: i would recommend you read a piece and i will try and put that out on twitter talking about police unions and how they had so much coulter :00 for so many decades. we are feeling the ground shift. tom: the statistic this year is 148 officers were falling in the line of duty. this is a big issue. brendan: real quick, visiting china right now right above the fold on the wall street journal this morning. two enduring economies and we constantly find ourselves comparing them and the relationships between those countries than their relationship with us. hard reality to adjust to. tom: japan with announcements billion this week. i will call it a more proactive military into the future. some amendments there. what an interesting week this has been. we thank all of our team for helping us. we continue on bloomberg television with "m

we have very large companies which are worldwide, such as l'oreal, michelin.e can learn from each other. but i would say the first thing that we have to do in france is really to create more jobs, and you have done it quite well in the u.k. francine: all right. pierre thank you so much for joining us. guy: socgen is falling after they reported a loss in sexrureb declining revenue from trading, but fixed income. we spoke to their c.e.o. about the outlook in europe. >> i would say things are improving overall economically and i would say particular until europe, and we see that on the ground. that might be progressive, but there's a general feeling that things are improving. of course there are some risks still in the system, as i said for freese and things like this, so you can feel some volatility in the market. >> greece is still not out of the woods. it's like every day we have a headline on greece. today again still no confirmation. is it never ending? >> i must say, again, everybody is trying to find the way to meet in greece and if it was a different scen

tomorrow morning clouds and drizzle once again and maybe the north to the showers here is that he's to michelinantioch and the low 80s asked its six and brought will look at livermore and pleasanton and i stayed you past the san ramon for high of 75 the a's are playing the yankees tonight the first pitch at 7 05 and partly cloudy conditions keep in mind if the temperatures in the mid- 60s the winds will pick up your within forecast looks like this the one mistake is today the court of tomorrow a slight chance for another bid hours on monday maybe even some warm morning drizzle >>marty gonzales: please alert for man is targeting women on buses if he was caught a surveillance video just last saturday still a woman's wallet if is happening in the downtown area of san francisco. >>reporter: that is her voice you hear shouting her wallet had just been stolen police say if by this man gives him standing in the black shirt in the center of the screen they do not know who he is with they're hoping that you can help them find out and put him behind bars this person is doing is not only to this lady but

they just have to own up to the fact firestone and michelin make really good hamburger meat. >> that's nasty. >> doubling down on the synthetic rubber companies. >> and dick costolo, stop it. say i answered all the questions about that when carl quintanilla interviewed me. i'm done answering the questions. he's got to reference you and do the job. he's a nice guy. >> see you tonight, jim. "mad money" 6:00 p.m. breaking news on consumer sentiment. don't go away. it's part adrenaline and part adventure. it's part geek and part chic. it's part relaxation and part exhilaration. it's part sports car and part suv. and the best part? the 2015 gla. it's 100% mercedes-benz. can it make a dentist appointment when my teeth are ready? ♪ ♪ can it tell the doctor how long you have to wear this thing? ♪ ♪ can it tell the flight attendant to please not wake me this time? ♪ ♪ the answer is yes, it can. so, the question your customers are really asking is can your business deliver? ♪ ♪ time upon a once people approached problems the way same. always start at the starting. and questions the same asking.

>> when i was about 30 i won my first michelin star. platform to go do what i need to do. i had been traveling the world and the country working for donald for many years. i said you know what, let's go home to new york and start opening restaurants he wasn't so happy when i left, but it was like spreading my wings. back home i came and all the restaurants you spoke about i opened. >> that's a lot of work in a very short amount of time. >> yeah, yeah. i don't sleep. >> we know the feeling. >> what made you want to open a burger joint? >> it was a nostalgic play. when i was a kid, my father used to do two things. close restaurant on tuesdays and go to chinatown, or we'd always be on the hunt for the best burger. we always loved a cheeseburger deluxe. i moved to soho and i was walking around the streets trying to find something to eat. i felt like i couldn't find it. so it was like my mission to recreate a modern luncheonette with a soho vibe. i just took a classical american burger, gave it high quality ingredients and a little bit of a