a combination of people from neighboring zhejiang province known for their liberal use of sugar, soy,su province, known for its ingredients and intention of preserving the aliveness of its dishes. it's the best of both worlds, great sauces, great ingredients. there's hung shao ro, braised pork belly in a deep red glaze of dark and light soy sauce, cinnamon, sugar, and anise. hung shao cha yu, a small fish poached first in rice wine, salted in light soy, then fried and ginger, garlic, oil, more soy and sugar until the liquids reduce into a gorgeous sticky sauce. jung ya, duck that's been marinated, blanched, then reheated, smothered in a sauce made from the reduced drippings left in the wok, with dark soy, salt, and sugar. and this to round things out. yan du shin, a clay pot soup of bean curd-based stock with salted pork belly, tofu ribbons, and bamboo shoots. >> mm. oh, good flavor. this is a socialist country, supposedly. >> yeah. >> a communist country, supposedly. it is in fact, from all the evidence that i've ever seen, the most dynamic capitalist country on earth. what do you th