of course, sauer kraut. >> never would put sauer kraut and mac and cheese together. >> you want to combinehat. >> is it true that thomas jefferson brought mac and cheese to the u.s. >> i did read that. i think people make that stuff up. beak that's our mac ruben. we'll turn this into a grilled cheese. >> it's nash sandwich month. august. >> brioche bread. butter it. >> were you or were you not named one of new york at the's most he will visible bachelors next to derek jeter? >> i was. twice. >> twice? was derek named twice? >> i think a-rod was in that one. bad company i was with. >> so we've got a sexy sandwich and sexy chef. >> i'll take it. now we're going to go ahead and put swiss. so the swiss as it melts will help hold it all together so all the mac doesn't come pouring out. you want to get out of control and put a whole ton in here. all right. so that goes on to our griddle. okay, so i have the griddle like on pretty low. and then any kind of cover or whatever, like about six 0 to eight minutes on low on each side. then we have that beautiful. >> so you only have to flip it once. >>

we start with the sauer kraut. >> you're very liberal with the toppings. >> i'm liberal with the toppingsyou can have too much. the thing is the beef is what we feature. we don't want to disguise the flaf of the beef because that's the best part of the hot dog. this is our red onion marmalade, what you get off the street on a hot dog cart. top it off with the dog here. smash it down. >> smash it down. you have to do the smash because otherwise it will fall off. this is the classic. and this is mustard. >> mustard on the top. that's our classic kobe hot dog. so the next we're going to do the munchie. these are the coca-cola soaked onions. we're going to top it with the kobe hot dog. push it down again and then we top this one with cream cheese. that's the munky. last but not least, pb & j, hot dog on top and squish it down could till see it. i top it with any kind i have smoked cheese. i always put a little bit tiny bit of jam on the top. top it with torn mint leaves. this is the almost pb & j. >> the mint on there too into got to get cheese. >> you got to get cheese. >> maybe from this en