look at that. [ applause ] so -- save this for daphles. i just did wit a little bit of cracked black pepper. >> that was awesome. >> and it's done. [ applause ] >> all right, there you go. i gotta tell you, they are both so delicious. daphne, the olives and the orange is beautiful, it is so great. michael, this tastes like thanksgiving to me. >> hmm. >> with the rosemary and everything, it tastes -- >> some of those flavors, for sure. >> right. it's delicious, but i love them both equally. oh, my gosh. [ applause ] >> and different. i mean it's amazing, we really didn't change that many ingredients, but i mean they taste like a similar technique, but a very different flavor profile. >> absolutely and you know the olives, the brightness, the acidity, works beautifully in this. i think it tastes so clean and yummy tasting. >> so good. >> and it's the fact that it's a little bit saltier. >> right. >> and this cheese has the goat, has a little bit more fat in it, but it's a little bit more creamier, but both delicious. >> you can have whatever