loyal son and the story of huh in an is just asacol orful as it's chinese menu. mastering the art of great choice ease food is a science and some items too it takes a scientist to make it happen. meet doctor he any too a physicist with an ivy league education. think lap yeah with ginger and physical once. >> this is the moo shoe chicken. it's amazing. the best in the world. how did a physicist end up owning a restaurant? well, there's a little story here. he grew up in taiwan and wanted to go to l could edge in america. i applied for schools. somehow princeton accepted me. i don't know why. in fact, he got a full scholarship there. he went onto get his ph.d. and became a physics professor at temple. much of his family was still in taiwan. then his parents decided to come to america. his dad just retired. >> he was working all his life, non stop. when he came here he couldn't standstill. i have to find something for him to do. so we started to make hoagies. the small lunch yet that he started turned in a busy chinese restaurant. his son, chris, a cornell graduate