e other thing is these baby bella mushrooms. >> are these the button ones? >> any mushrooms will work. i use the baby bella for a little more flavor. poultry sausage, a tablespoon of sage and fresh thyme. >> how much -- try again. by using that, did you say chicken? >> this is a lean chicken -- and regis has got me crazy. >> where's the carrots? >> i like to add the sausage. >> it's turkey sausage. >> chicken! >> chicken! >> it is cooked. we havav sauteing, onion, celery and b bl pepper, add in the mushrooms and cauliflower. >> theree go. >> oh, my lord! >> then i'm going to put all of this yumminess, keep stirring around. >> i can't see carrots. >> no carrots! >> we hold up the carrots. >> you're going to rate it with carrots. >> if you liky, you raise a carroty, all right. >> next we're going to add a little whipped butter. >> absolutely. >> add this egg in. stir it around. >> let it go around. >> mix the entire thing. >> got to be mixed. >> into the casserole dish, and this is what you're going to get. remember, you're going to taste this, regis. you're g

the other starchy vegetable is the baby bella mushrooms and i have chopped them up. >> button ones? >> you can use the button ones, t i huve used the aby bella for a little flavor. and them i have a one happle chopped up and one tablespoon of san'ge and thyme. >> and how many -- let me try this again. using that, tt chblicken? >> in is a lean chicken saus e. th is -- regis has me crazy. >> okay. no carrots, but here's the deal, >> i want the carrots. >> you can own this sausage completely, but i like to add e it in. >> is it turkey sausage? >> chick even en. and it is cooked. it is cooked. sauteing we have onion s celery and red bell pupper and mushrooms dumped in the callie califlower and we v have the sage and the thyme and the apples, and regis, keep stirring around. >> i can't see the carrots. >> t re are no care rots. >> if you like it, you raise the ca ot, all right. >> and now, that it is nicely sauteed, we add some whipped atbu ter. you add n this egg. >> absolutely. >> and pour in the egg. >> and let it go all around, yes. >> and mix it up. >> got toid b mixell >> and put it

. >> save ri roasted mushrooms, baby bella mushrooms, 20 to type of minutes, mix them with peril onionsions, save ri finishing sauce. it's great for a lot of different items. we serve. >> i'm going to try that one. next up the carots. i roast or steam them. what have you done. >> we saute them in a hot pain with a little bit of olive oil. add the carots, then we add a little apple sideer and honey to make a little bit of a sauce. once it's ready, about 15 minutes, take it out of the pot, top it with pumpkin seeds. >> this mushrooms are fabulous. acorn squash looks like this. how have you created this dish. >> we a take our clean and cut any corn squash. roast of the 20 to 25 minutes, little bit of the car mall likelyation, delicious dish. >> next up is this butter nut squash. a lot of people see this and what do i do do that? how did you create this. >> one of our wegman's signature dishes. butter nut squash. you can cut it yourself, whatever you like, roast it in 350 oven, about 15, 20 minutes, add salt, pepper, toss hot butter nut squash. gives it a little bit of flavor with the two d