mike? do you know what it is? >> fach cocking. >> something to do with bathtubs or something like that? what's that about? >> no, by the way, if the children are around, or you're a vegan, chef brian duffyt is interesting. we've been asking people all morning long to give us their questions, molly turner from my facebook page says can we make the pies one day before and freeze them, then on thanksgiving day, can we un freeze it? chef brian did you havely tell us in the 9:00 hour, but at 8:45, the big event. spach cooking i know if you use this technique, you can cook the turk any half the time. >> really? >> and it is a simple process. >> okay. >> dave, have you ever heard of it? >> yes, actually done it. >> you have? >> only weekends and holidays though. >> how does it work. >> we're getting into bad hair story here. >> you guys all take it there. i'm not thinking that way. >> just saying. >> okay. >> all right, dave? >> it is actually very good, those 37 degrees right now, humidity 76%, very light breeze, out there, today. right now the temperatures are into the 20's, still bit of chill in the air. cold temperatures in the suburbs, scrape some frost off your windshield. it is warming