turkey. i dohat i call hate basting where i jab it with the baster and pretend it is the face of people who have wronged me. here is my question, will that flavor come out in the turkey? >> well, we are in cooking line, yet exdrk dsh experts. >> stephen: as longs i havav got you on the phone though, don't yoever need to let off some steam. >> you bet you, yes. >> stephen: halloween is easy because have i done some unspeakable things to a ump pumpkin. >> oh, really, can i imagine you do that. but why don't you just be good to the turkey this year. >> stephen: thanks very much, happy thanksgiving. say i had to tony. bye. >> good afternoon, turkey talk line, chef tony, how may i help you. >> stephen: it's stephen again, how do i deep fry my turkey without catching my house on fire and as a quick followup question, can you connect me to the fire department? >> don't put a wet turkey in hot fat. >> stephen: never fry a wet turkey. >> never fry a wet turkey in hot oil. >> correct. stephen: okay. stay strong, tony, again, happy thanksgiving? happy thanksgiving? >> happy thanksgiving. >> stephen: you're