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Dec 7, 2015
12/15
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i would -- as danny myer -- danny myer, to me, foremost restaurateur, he is saying this could happen anywhere. >>> when we come back, while ge is striking a deal, ge is scrapping one. >>> and nxp outperforming its chip sector peers, closing its acquisition of freescale. look at the premarket. bullard at 12:30. keeping our eye on san bernardino and remembering pearl harbor on this date 74 years ago. ng. yup, we're constantly making thinkorswim better. like a custom screener on your desktop, that updates to all your devices. and you can share it with one click. wow. how do you find the time to do all this? easy. we combined every birthday and holiday into one celebration. (different holidays being shouted) back to work, guys! i love this times of year. for all the confidence you need. td ameritrade. you got this. the drought is affecting at pg&e we've definitely put a focus on helping our agricultural customers through the drought. when they do an energy efficiency project and save that money they feel it right in their pocket book. it's exciting to help a customer with an energy effic
i would -- as danny myer -- danny myer, to me, foremost restaurateur, he is saying this could happen anywhere. >>> when we come back, while ge is striking a deal, ge is scrapping one. >>> and nxp outperforming its chip sector peers, closing its acquisition of freescale. look at the premarket. bullard at 12:30. keeping our eye on san bernardino and remembering pearl harbor on this date 74 years ago. ng. yup, we're constantly making thinkorswim better. like a custom screener on...
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earlier this year new york restaurants owner danny myers said he would get rid of the tipping at his restaurants at 11 madison park though lunch and dinner will cost you $295, service included. >> nicole. >> well, that is still a pretty penny but i am wondering what the the waiters and waitresses have to say about that. >> reporter: again, i'm wondering if this is in five years what all restaurant will be doing. the it will be interesting to go see how this much contactes on. >> it seems to be trending at this point, jill thanks, we appreciate it. >>> there is another report this morning of a whoever board bursting into flames. cbs news reporter don champion shows us one user has cell phone footage of his burning device. >> what is going on, dude. >> reporter: this is not the how timothy cade took a joy ride on his self balancing scooter would end on friday but moments after getting on the so-called whoever board he was calling for help. >> i came outside, turned it on, and i came down the sidewalk and not even probably a hundred feet and it exploded, boom. >> reporter: and he is not
earlier this year new york restaurants owner danny myers said he would get rid of the tipping at his restaurants at 11 madison park though lunch and dinner will cost you $295, service included. >> nicole. >> well, that is still a pretty penny but i am wondering what the the waiters and waitresses have to say about that. >> reporter: again, i'm wondering if this is in five years what all restaurant will be doing. the it will be interesting to go see how this much contactes on....
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one was danny myers that pedestal and failed to get the food safety right. another one got personal and you say that we should. it should make it safer and the fact that taco bell and the most processed food had an e.coli outbreak puts the comments. if you had kids would you take them to chiptole? i would think not. there are reports of eight boston college basketball players are sick with e.coli and ate at one. the reports cannot be proven. maybe the last word should come from our own abgal stevens that works with mad money as the social guru and does the par scopes. i quote her and her saying that i had it on friday, and it was delicious. it's a good one. where do i come out. i think that they will solve the problem, but then they do you will have to wait a quarter to see the turn. we have short memories and it will be a great stock. not yet there. too expensive and early. andy in california. andy. >> caller: yes, i am a small time investor and i do not have a lot of money to start at one time. i want to start a position in starbucks, but i wonder if you s
one was danny myers that pedestal and failed to get the food safety right. another one got personal and you say that we should. it should make it safer and the fact that taco bell and the most processed food had an e.coli outbreak puts the comments. if you had kids would you take them to chiptole? i would think not. there are reports of eight boston college basketball players are sick with e.coli and ate at one. the reports cannot be proven. maybe the last word should come from our own abgal...
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Dec 31, 2015
12/15
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i would like to be around danny myers dinner table.ould like to hear how he sees the world after the shake shack ipo, which really was the star. >> it clearly was the star. it opened up 123% from its ipo price, and it is the best performers as far as the ipo openings. i don't want to say anything poor about the stock, but if you take that universe of, i guess, food stocks and shake shack at the top, there's no way to look at anything else other than purity of what that deal was about, the strength from, virtually every compass pointed. i would not say that is going to typify what we're going to see. >> because of the performance of shake shake in particular, the investors, the insiders were able to cash out so much of their holdings in this company. they continually came back to market. >> many of private equity sponsored ipo's that are coming into the marketplace, are doing that very thing, and everybody seems to look past it. it's almost like, i guess, donald trump's hair. everybody sees it for the first time and it's, like, what is
i would like to be around danny myers dinner table.ould like to hear how he sees the world after the shake shack ipo, which really was the star. >> it clearly was the star. it opened up 123% from its ipo price, and it is the best performers as far as the ipo openings. i don't want to say anything poor about the stock, but if you take that universe of, i guess, food stocks and shake shack at the top, there's no way to look at anything else other than purity of what that deal was about, the...
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Dec 8, 2015
12/15
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WNYW
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rosanna: danny myers will be here this morning. we will talk to him about how it has been going at the modern. how the wait staff is handling it. how the customers are handling it. make sure they take care of you nice. greg: it is interesting. he is the type that runs shake shack. the lines are always too long. >> it moves pretty quickly. mike: they are good. that is the one that is out of control. now it has moved. it is very quick. mike: hell of a fallout. rosanna: i don't think that they asked for food there. mike: cloudy skies. not much going on in terms of rainfall. temperatures are back again. let's take a look at the maps and show you what is going on. this is what we will be doing for the next seven days here. forecast from 48 to greece. we will ramp up by 65 sunday at. the average is only 45. so far those temperatures are above normal. forty-three out at stony brook. forty-two england goals. a lot of clubs around the tri-state region. there is an area of low pressure to the south of us. the wind coming in from the east and
rosanna: danny myers will be here this morning. we will talk to him about how it has been going at the modern. how the wait staff is handling it. how the customers are handling it. make sure they take care of you nice. greg: it is interesting. he is the type that runs shake shack. the lines are always too long. >> it moves pretty quickly. mike: they are good. that is the one that is out of control. now it has moved. it is very quick. mike: hell of a fallout. rosanna: i don't think that...
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Dec 17, 2015
12/15
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CNBC
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my friend, danny myers, says he has eaten there several times since then. when mr.it was a little more haunting. monty is out there saying, listen, business has not come back yet but i think it will come back in 2016. >> could i eat off your floor at your restaurant? do you walk around there with one of those white glove tests? >> when i serve, when i host, let's put it this way, you are going to get a free beer. >> i'm sure all your employees love you but i think i would try to mind my ps and qs if i worked at that place. so what else? the mark went up a little bit yesterday, a couple hundred points. do you think that was something that we can say is going to be the beginning of a nice rally or do we have other things to worry about other than the fed? >> the fundamentals for a couple of companies. yesterday, we had honeywell, fedex, ge, cvs all say, business is okay. don't worry about our business. the market loves that. if the market is going to love okay numbers, they reaffirmed what they said they are going to do, we are okay shape. we have a relieve rally. we
my friend, danny myers, says he has eaten there several times since then. when mr.it was a little more haunting. monty is out there saying, listen, business has not come back yet but i think it will come back in 2016. >> could i eat off your floor at your restaurant? do you walk around there with one of those white glove tests? >> when i serve, when i host, let's put it this way, you are going to get a free beer. >> i'm sure all your employees love you but i think i would try...