chef justin smillie. and for more head to our website at cbsthismorning.com. >> now a look at your weather for the weekend. >>> up next our saturday session honoring the 100th birthday of frank sinatra. with the voice. so we'll talk to him about frank's influence and we'll have a special performance for the centen centen centennial.se. it can be especially serious- even fatal to infants. unfort many people who spread it may not know they have it. it's called whooping cough. and the cdc recommends everyone, including those around babies, make sure their whooping cough vaccination is up to date. understand the danger your new grandchild faces. talk to your doctor or pharmacist about you and your family getting a whooping cough vaccination today. automated voice: to file a claim, please state your name. carnie wilson. thank you. can you hold on? hold on for one more day really? hey, i know there's pain. why do you lock yourself up in these chains? this would be so easy if you had progressive. and help you fi

. >>> chef justin smillie was born in california. he was raised in new jersey and has worked in some of new york city's top restaurants. at just 17 he worked bernards inn. jean-george's kitchen. and the legendary barbuto. >> he pays tribute to his california roots with his seasonal rustic dishes. his new book was just released and we're thrilled to welcome justin smillie to the dish. >> thanks for having me. and what do we have here? >> slow roasted carrot with salsa veryde. and short ribs. and radish and lemon and slow cooked pilenta. >> that's what this was. i had never heard of a watermelon radish before. tell us about the cookbook. >> my favorite thing about cooking is sharing time with family and friends. and the aim of the cookbook was really to get people to get back into the kitchen and kind of share these experiences with each other. >> that is kind of what you started in your interest in cooking to begin with, right? the family experience. >> yeah. family experience. and kind of that earliest food memory. i've been chasing