cookies. " "howard is in the kitchen making kitchen making christmas cookies. " "howard is in the kitchen making christmas cookies. " "howard is in the kitchen making christmas cookies. " "howard is in the kitchen making christmas cookies. " "howard is in the kitchen making christmas cookies. " jessica rae: if you would like a copy of that kitchen making christmas cookies. " "howard is in the kitchen making christmas cookies. " "howard is in the kitchen making christmas cookies. " "howard is in the kitchen making christmas cookies. " "howard is in the kitchen making christmas cookies. " "howard is in the kitchen making christmas cookies. " "howard is in the kitchen making christmas cookies. " "howard is in the kitchen making christmas cookies. " "howard is in the kitchen making christmas cookies. " "howard is in the kitchen making christmas cookies. " "howard is in the kitchen making christmas cookies. " jessica rae: if you would like a recipe you can send us a self addressed stamped envelope here to a-b-c 9 news. recipe you can send us a self addressed stamped envelope here to a-b-c 9 ne

" "howard is in the mister food test kitchen making "howard is in the mister food test kitchen making christmas peas for you holiday feast!!!! " "howard is in the mister food test kitchen making christmas peas for you holiday feast!!!! " jessica rae: mister food test kitchen making christmas peas for you holiday feast!!!! " "howard is in the mister food test kitchen making christmas peas for you holiday feast!!!! " jessica rae: if you would like a copy of that recipe you can send us a self addressed stamped envelope here to a-b-c 9 news. our address is 625 douglas street. the zip...51101. be sure to write "christmas peas" on your request. or you can visit our website...siouxlan d matters dot com. and click on the mr. food logo.... jessica rae: coming up after the break... the host of one the world's biggest beuty pagents made a pretty big mistake last night i'll explain up next jessica rae: talking abouthe world is talkininabout... the wild ending to the miss universe pagaent. miss colombia was crowned the winner last night... but there was one problem... she didn't actually win. host

a premeditated murderer. >> kitchen's case tragic as an isolated incident. terrifying as a pattern and practice of some members of the chicago police department. who according to legal experts tortured more than 100 men, mostly african american, from 1971 to 1992. >> the city tried keep these reports from being released. >> in 1989 working on a tip, investigative journalist john conroy discovered hauntingly similar reports from suspects claiming to be tortured by chicago police. >> give us a sense of the type of torture that was used by the officers. >> well, the most well-known is electric shock. and they were as far as we know three electrical devices one was hand crank one was cattle prod one was i believe an ex tint medical device, called a violent ray machine still on sale on s andm websites. russian roulette was played, mock execution is one of the worst part of torture. >> ray received anonymous letters from someone when i the chicago pd corroborating the allegations. he eventually broke the story wide open. conroy had discovered a widespread pattern

they call it a gravity force kitchen. man: we have three-story silos on the top of this floor, one for lentils and two for rice. amos: rice and lentils come from silos on the roof and are washed on the top floor of the kitchen. this is also where the vegetables are prepared, spices are ground, and chilies and curry leaves are fried. then they're all poured down chutes into waiting cauldrons on the floor below. the food is cooked with steam generated by giant furnaces, and then it's ready to drop down to the next floor. man: when the sambar is ready, and from the processing area, food is going to the packing area through this chute and this turner. amos: finally, the containers of food are packed onto a fleet of custom-built vehicles, which deliver the meals to schools in and around bangalore. [speaking foreign language] amos: the logistics are so remarkable that mba students from harvard business school are using it as a case study of time management. madhu pandit das: i think there is a--not i think. we definitely feel t

"howard is in the mister food test kitchen making christmas peas for you holiday feast!!!! " "howard is in the mister food test kitchen making christmas peas for you holiday feast!!!! " "howard is in the mister food test kitchen making christmas peas for you holiday feast!!!! " "howard is in the mister food test kitchen making christmas peas for you holiday feast!!!! " "howard is in the mister food test kitchen making christmas peas for you holiday feast!!!! " "howard is in the mister food test kitchen making christmas peas for you holiday feast!!!! " "howard is in the mister food test kitchen making christmas peas for you holiday feast!!!! " "howard is in the mister food test kitchen making christmas peas for jessica rae: you holiday feast!!!! " "howard is in the mister food test kitchen making christmas peas for you holiday feast!!!! " "howard is in the mister food test kitchen making christmas peas for you holiday feast!!!! " "howard is in the mister food test kitchen making christmas peas for you holiday feast!!!! " "howard is in the mister food test kitchen making chri

cookies. " "howard is in the kitchen making kitchen making christmas cookies. " jessica rae: kitchen making christmas cookies. " "howard is in the kitchen making christmas cookies. " "howard is in the kitchen making christmas cookies. " we'll check in with democratic presidential candidate bernie sanders... who brought his campaign to sioux city last night. the latest on the political beat is up ahead. scott: warmer today, christmas forecast with rain/snow next. breezy and warmer today, temperatures in the mid 40s. tomorrow, we could start our morning with light showers east, otherwise cooler and mostly cloudy. christmas eve, we could see some light passing snow, christmas day a light mix is possible. both days in the mid 30s. after that, a mix lingers saturday, and we're monday, could bring more significant today, temperatures in the mid 40s. tomorrow, we could today, temperatures in the mid 40s. tomorrow, we could start our morning with light showers east, otherwise cooler and mostly cloudy. christmas eve, we could see some light passing snow, christmas day a light mix is possible.

pete, you got to get out of the kitchen.n't control the entire process, and you have to let other people do the work. and if you don't, this place will never grow. it will suffer forever. in order to scale this business and sell a lot more candy, we're gonna need a new retail location with a lot more foot traffic. we're also gonna need a commercial kitchen that has room for staff, the proper equipment, and space for a lot more raw materials. i did this deal because i think the model is unique. the fact that you actually bring people in and you teach them how to make candy is something that i think separates us from everybody. with these classes generating over 500% margins each class, we should be doing these all the time. if we do three classes a day with 20 students in each class at $15 a head, we would be generating approximately $740 in gross profit per day. that's $5,180 per week, which equates to $270,000 per year. this business lost a little bit of money last year. but i want to try to get to $4 million, $5 million, $

staff in the kitchen. the end of the day we was briefed about them finding it and said someone need to fess up and take the blame, or the whole kitchen will turn around and be fired. on the way to the pod, inmates on d pod started to yell and scream to me "take the blame, dean, you only have little time left. we don't want to get fired or lose our positions. i said no, i'm not, because it's not mine nor did i use it ever. i would never jeopardize your trustee job or my release date to go home over a piece of wood that looks like a shank. >> but the officer disputes dean's claims that he is only in the stockroom under staff supervision. >> there was several times back there during a meal you tried to pop back there for some reason, i don't know. not knowing you were all back there. when you saw me -- you saw me sometimes you stopped in your tracks and would turn around and go away or make an excuse as to why you're going back there. i need a mop, i need a broom. >> that's the only reason i would go back the

. >> holiday shopping is a lot of work and holiday cooking used to. the kitchen. thomas keller at the time warner center in columbus circle. >> we want to make sure that we are flying at the highest level. the 300-dollar 12 course tasting menu and finances was a time point of you. you will not pop in and say in our net. >> it per se chef keller's manhattan restaurant the outstanding dining experience isn't just about the food. >> that first experience at a restaurant of this nature should bring a smile to your face. i knew immediately this was the spot because for me it's an interesting tour because we are right at the height of the trees in central park so you look over you feel like you are partisan or part. >> while the 64 seats overlook the park by hand and chef keller's kitchen churns out the magic which is a little different each day. >> the menu changes every day. the whole name doesn't change but a good torsion changes. that's really defined by what's available on the market. when they guess come they can be assured they are going to get the best ingredien

kitchen with gadgets that only do one thing. the nuwave oven is a complete kitchen all in one. it can broil, roast, grill, bake, barbeque, steam, dehydrate and even air fry, all in one small counrtop appliance. the nuwave oven is not a microwave oven, but uses conductioion, conveion and infrared power siltaneoususly, cooking foods from the outside and insi at the same time. this cooks food up to 50% faster than a conventional oven, while using up to 85% leless energy. >> the nuwave oven is a new way to cook. it's energy-efficient, it saves time, it makes food deliciouously. >> announcer: the sult? healthy, gourmet meals made easy, saving you time and money. >> as a ofessional chef and a m, the nuwave oven to me is a great addion to my kitchen. i love the fact that i can make easy, healthy, gourmet meals in just minutes. nuwave oven pro is dishwasher-safe, eanup takes seconds. the nuwave oven pro has been tested and recommended by the oking club of america and the national health and wellness club. call right now and you'll get the amazing nuwave oven pro for only four payments

. >> welcome into the kitchen. we are happy to have you in. >> thank you for inviting me. >> you are doing something different than we are used to. what do you have for us? >> i'll make a crepe. traditional because it is made with buckwheat flour which makes it gluten free. it is a popular item. so many people cannot eat gluten in their diet. people love to come and get gluten free crepes. i'll cook it in here. you head that look easy. >> i have a few of those before so i know how to turn my little tool and then i have here a mixture of mushrooms. i have shitake. i have oyster mushrooms and garlicic and parsley and butter. and this is ready to go in the crepe. i'm going to put it in here. and then i'm going to top it with a little bit of creme fresh. >> explain what creme fresh is. >> creme fresh is heavy whipped cream that is beaten until it it doesn't have sugar. it is a nice buttery flavor to the food. >> i'm going to put extra golden pepper. >> my crepe is going to be ready. i'm going to fold it. i'm going to m

the founder of hop red kitchen and vanessa, you are a baker saw the kitchen. thank you for being here. i'm getting song will with all of the spread. you made 70 different breads. >> we do over 70 breads made we have two persian breads. this is an armenian style crispy bread. one of my favorites near and dear to my heart are hollows and ernie: this is so good. this is a small sampling of what you do. vanessa you are a baker and you came from bangladesh 20 years ago you told them you been working for the past few years. tell me what it was like. how did you find this program? >> in 2000 that night -- 2010 my neighborhood friend gave me a flyer. ernie: so is a flyer. do you like what you do? do you have a big smile on your face. you started working at x. this morning. ernie: you do this for so many women. tell me how this educational program nonprofit come out works. >> we have women who have a passion of skill in the culinary arts and get a better job in the industry. she is a skilled talented and help and was classes and a few of the key elements is becoming a

i loved that kitchen. next, we are heading to an inviting home in new jersey. we'll see you after the break. [music playing] you're watching open house. there's nothing like being home for the holidays. at home when i grew up, it was a season of traditions. now in my home, i'm continuing these traditions while creating new memories from my own family. i recently spent some time with our partners at coldwell banker, and no one knows the story of home better than they do. [music playing] hi. good to see you. so good to see you. oh my gosh, i'm so glad you're here. sara gore: oh, i'm so happy to be here. come on in. sara gore: oh, my goodness oh, isn't this wonderful? it's so great. you know that a family lived here, too. rick gregory: oh, my gosh. [music playing] sara gore: oh, my goodness. rick gregory: this is fantastic. sara gore: i love this ceiling. yeah, because this time of year it's all about welcoming people into our homes. and for coldwell banker, that's something that happens basically every day,

central kitchen is the nation's largest community kitchen.al staff, helped out by a steady stream of volunteers, puts out 5,000 meals a day, which are sent to homeless shelters, schools, half-way houses and other non-profits in the area. much of the kitchen's output is prepared from donated ingredients-- produce, canned goods, meat and fish that local restaurants and food retailers would otherwise throw away. >> we do so many things, all of which however are focused on and around the idea that waste is wrong. >> brown: waste is wrong? >> as a nation, almost 40% of the food that we produce of the day goes in the garbage. and yet people are hungry. there's something really, really wrong with that. >> brown: for d.c. central kitchen c.e.o. mike curtin, reversing food waste is one-half the kitchen's two-pronged mission. >> and while we're doing that, we're training men and women who are coming out of incarceration, battling addiction, surviving abuse, homelessness and unemployment for jobs in this hospitality business. we're trying to bring these

this is the kitchen. ♪ lemonis: hi, guys. how are you? -man: how's it going?ho's the manager? -you are. -shay: yes. -lemonis: i'm marcus. -shay: shay. lemonis: shay. nice to meet you. shay: all right. nice to meet you. lemonis: so when i came in, you know, it's the beginning of the day. why is the case kind of empty? shay: 'cause we can't produce enough. lemonis: why? shay: today, we're lucky we have three ovens working. lemonis: what, sometimes the ovens don't work? betty: yeah. lemonis: do you ever have a line out the door? shay: yes, we do. lemonis: and you run out within the first couple hours? -betty: yes. -lemonis: when you see the fact that they're sold out of product and the business is not being able to satisfy the demand, it's obvious to me that you don't have a sales problem. you don't have a demand problem. you have a production problem. shay: this, right now, is our only consistently working oven. -lemonis: that's not good. -shay: as you can see, our sink is cellophane wrapped and rubber banded together. this does not work. lemonis: so half of the

me ask you, do you hate make in the kitchen? do you hate burnt grilled cheese sandwiches or shriveled-up bacon? >> what about over-fried chicken that's all greasy, or dried-out oatmeal, overdone pork chops or charred steak? >> well, what if i was to tell you that instead, you could now have perfect grilled cheese sandwiches, perfectly browned evenly every single time? >> all that cheese is melted in there, so delicious. >> perfectly melted. and i could have perfectly grilled steaks set at 350 degrees that give me a perfect medium rare steak or however you like it and it's never going to burn. perfect pork chops, and not only pork chops... >> right, salmon, grilled vegetables, sausage, perfect every time. >> what if i told you, when you fried your chicken, it was going to be fried at the perfect temperature of 375, gently, perfectly, crispy, never soaking up too much oil. >> that's hard to do. >> in fact, that's the problem with the old stovetops, whether it's gas or electric-- you can turn it up and down, but because you don't h

the nuwave oven is a complete kitchen all in one. it can broil, roast, grill, bake, barbeque, steam, dehydrate and even air fry, all in one small countertop appliance. the nuwave oven is not a microwave oven, but uses conduction, convection and infrared power simultaneously, cooking foods from the outside and inside at the same time. this cooks food up to 50% faster than a conventional oven, while using up to 85% less energy. >> the nuwave oven is it's energy-efficient, it saves time, it makes food deliciously. >> announcer: the result? healthy, gourmet meals made easy, saving you time and money. >> as a professional chef and a mom, the nuwave oven to me is a great addition to my kitchen. i love the fact that i can make easy, healthy, gourmet meals in just minutes. >> announcer: and since the nuwave oven pro is dishwasher-safe, cleanup takes seconds. the nuwave oven pro has been tested and recommended by the cooking club of america and the national health and wellness club. call right now and you'll get the amazing nuwave oven pro fo

>> of course. >> that's the kitchen? >> that's the kitchen, yeah. >> the whole kitchen?> that's everything, yeah. >> how are you? i'm marcus. >> hi. hi, marcus, gerri. >> gerri, nice to meet you. [horn honks] this is the whole kitchen? >> this is the entire kitchen. >> this kitchen is tiny. i'm shocked by the size of this kitchen and the lack of equipment in there. i don't know how she even cooks anything, let alone contribute to the $500,000 coming out of her department. be nice if you had more space. >> it would be great to have more space. that's the biggest problem we have. when we're plating at night and a full bar of 75 people, it's really hard. it's tight. [car alarm chirps] >> just hearing from some of the other team members about the place, i think the biggest thing is there is no leader. >> no. >> no? when i was called to come here, i think they assumed that i would just come in and just write a check. >> yeah. [laughs] >> and the reality of it is, is that i am not convinced yet. >> are you the grim reaper, or--[laughs] >> me? >> yeah. >> sometimes. i don't rea

kitchen in the back.ould barely walk into the kitchen. >> it was a mix of construction material like tiles, plaster, to repair walls, tools and things that she had recently purchased as gifts. >> just a complete mess. everything came home, nothing had a place. >> she had a sofa sleeper that she was using because she could not walk up the stairs because she had just had knee surgery. and the whole second level was uninhabitable. turns out that all that construction material was because they had renovated a bathroom. so you go to the top of the stairs and on the left was this amazing bathroom. it was unfortunate that she could not even get up there to use it. you couldn't walk into the bedroom. and then the home office that was upstairs, that was over. i mean, it was full of office supplies. so it was just about safety and about her mobility issues. >> the job of painstakingly combing through and removing room after room of debris takes a five-person crew three days. >> everything in there that was a fire,

the kitchen build-up might be in there, also. kitchen was in shambles when i came in. i got the rent -- lemonis: that's leasehold improvements of $109,000. erik: yeah. lemonis: and so all $1.2 million is gone. -erik: there you go. -lemonis: and there it is. erik: yep. lemonis: and then, in addition to that, it looks like there are some loans on the books. erik: that's correct. lemonis: huntley was $20,000. kalaydjian, $10,000. -erik: that's correct. -lemonis: snap advances... erik: basically what it is, is i borrowed $178,000. lemonis: and where's that money now? erik: spent. lemonis: well, remember the math that we did a minute ago? erik: that's correct. lemonis: $1.2 million came in. -$850,000 lost -- -erik: that was last year. that's this year. this year that those loans are on the books. it went towards salaries that were too high and advertising. our website was 70 grand. i don't do all the numbers. i got the numbers from a c.f.o. which, i paid him to do them, which is where part of this money went. what i do is try to keep the doors open every day, try to keep ev

let's head to the kitchen. we're going mix sugar, eggs, banana and oil, but before we do that we're going mash up the bananas. the riper the bananas, the better it tastes. i'm going to crack the eggs. we'll add the oil. now add the sugar. whisk it all together. you can see the bananas are starting to loosen up. i prefer to do this in one two bowls, one with the wet ingredients, one with the dry ingredients. we're going to combine the flour baking soda, cinnamon and salt. time to add everything together and then you add to add your chocolate chips. you can use butter scotch, peanut butter chips, white chocolate chips, anything you want put night a buttered and flowrd lf of loaf pan. then bake it in the oven at 350 degrees for abouty 35 minutes. bread is done. we've let it cool. product. thank you so much for joining us at our home today, and thank you for supporting project bread. from our home to yours, happy holiday. >> adorable dog. sorry. i know it's the obvious thing to say there but it's true. >> sebastian

whipping up kitchen -- chicken cacciatore, one pot. >> one big thing we keep in mind in a test kitchen is that cooking should be fun. and not a chore. one of the best ways we found to do that is by making sure that every recipe is as simple as can be. using a soup -- as few pots that is why we love one pot meals. the chicken cacciatore we're making today is a one pot wonder. all we did so far was the coaching on boneless chicken breast in some seasoned flour and brown do that and vegetable oil. if you prefer, you can use cutup bone in chicken instead. just be sure to could get a little longer. now we take the chicken out of the pan. and add some mushrooms. chopped green peppers, onions we will let that cookntil the veggies are tender. before stirring in some beef broth. our favorite spaghetti sauce. and a can of diced tomatoes. yes, the whole can, juice and all. it is ready to serve. rice. or maybe pasta. which will help soak up all the flavors. get a copy of our chicken cacciatore one pot recipe along with a few other favorite one pot meals. i'm howard in the mr. food test kitchen whe

food test kitchen. >> before i joined the mr. food -- test kitchen team, i had a catering company. and on new year's eve, we would survey dropdead gorgeous cake with icing that was amazing. so when i was thinking of what recipe i should share with you today, i thought it would be perfect. but cupcake size. we start by making a white cake mix according to the package directions. have the same amount of champagne. or toss and some bolder decorating sugar like in my catering days. you can find that in the baking section. it will make you nice and sparkly. then they put that into cupcake tends and into the oven they go. while they are baking, we make a nice thing which is softened butter, powdered sugar, vanilla, and a splash more of champagne. when they cool off, we put icing and finish them with more gold sugar. not only do these looks fun and festive, but the taste is crazy good. do you see the creaminess of the icing paired with a fluffy cupcake and a hint of bubbly, makes them a real treat? i hope you will go online and get the recipe for the champagne cupcakes so you can welcome

i mean, everything that you can think of when you talkingdrudge skullry or the kitchen. the drudgery of work that requires you to be out in the heat all day long. when you think about enslaved people on a property like this. for instance, when you think about the kitchen there, for the randolphs, a prominent family like this, just for the people that live here, it's at least five dishes, if they're entertaining, ten dishes, 12 dishes, all that work went to plucking gutting, scaling, frying, dealing with the heat in the kitchen. it's a lot of work. all day long. hauling water. if you think about the wall, all the young children that were enslaved, hauling back and fo forth, buckets of water, 50, 60 buckets a day, just to cook, to clean, to wash. you have enslaved people who are also, the skullry maids who did all the laundry. you think about all the clothing for the randolphs the changing of clothing they would have had in the day. the changing of clothes of the people that were visiting with them. and the people doing that laundry, that was a busy skullery where they did

i'd cook more. >> some of us have never had a kitchen not taught how to cookie wasn't taught how to cook. >> i have a great appreciation for programs that teach kids food and cooking it is one of the healthiest positive things you can communicate to people that are very young. >> the more programs like the cooking project in general that can have a positive impact how our kids eat is really, really important i believe that everybody should venting to utilize the kitchen and meet other kids their age to identify they're not alone and their ways in which to pick yours up and move forward that. >> it is really important to me the opportunity exists and so i do everything in my power to keep it that. >> we'll have our new headquarters in the heart of the tenderloin at taylor and kushlg at the end of this summer 2014 we're really excited. >> a lot of the of the conditions in san francisco they have in the rest of the country so our goal to 257bd or expand out of the san francisco in los angeles and then after that who know. >> we'd never want to tell people want to do or eat only provide

there was smoke in the kitchen area. it quickly got into the walls and raced up the back deck of both the top and bottom floor. a woman living on the second smoke alarm. >> i just ran over here. she was crying. i just held her. nothing really i could do. >> pretty extensive. first and second floor totally destroyed. to the fire. walls. >> reporter: no one was hurt. the mother of the six-year-old damage. she had no comment, but the fire chief says the department of children and families will left alone. as for the couple living on the second floor, they have no clue if their belongings, including ruined. >> i hope they can salvage our stuff on the second floor. >> christa:>> reporter: no word on what caused this vex. we also don't know who was the person who called 911. live in milton, victoria warren, 7news "today in new england." shaken up after a bullet comes crashing into their home. now they're speaking out about this close call. they say this isn't first sign their house has been hit. 7's nicole oliverio is live in

we'll put the pancake batter on >> go to our website, click on the carolina kitchen link. you can check us out on pinterest. >> they are looking great. nice and golden brown, holly is going to put that bananana maple totoing on top. this smells good. >> it is great anything you want. >> how much more? >> more in the center. >> you can send them in there too? >> no. just the bananas and a little bit of butter. >> looks great. thanks. >> thank you. >> that's what is cooking in the carolina kitchen. >> up next, a maim cell phone provider could owe you money. you have to act fast. the deadline to cash in is now. >> if you can't catch news 13 on tv, watch our newscast streaming live on our website. wlos.com and >> verizon and sprint customers listen up. >> the companies mayo you money related to your cell phone bill. there are just two days left to that. >> tonight, you may have already won, a payout from your phone company. verizon and sprint now paying back $158 million to current and foreign customers after the government fined both companies for making hundreds of millions

working in the kitchen keeps you alert and aware of things going on around you.ou get to eat good, you know. make sure the food is hot and warm. that's the rice right there. gourmet. professional, i cooked it. that the patties there. i cooked those, too. they're going to want seconds of those, i guarantee you that. >> although abdallah takes pride in his work, he may be overestimating its appeal. >> the food sucks. >> i can't wait to get pizza when i get out of here. >> it's all disgusting county food. >> there is an alternative to the complimentary meals served up in the kitchen. every thursday is canteen day. >> like christmas to them. honey buns, chips. i guess they don't get enough of that on their trays or whatnot. for them to get that, they're happy. everybody excited when it comes in. >> in addition to snacks, inmates can purchase canteen items such as toiletries, clothing, radios, and writing supplies through debit accounts funded by friend or family on the outside. >> it's new to me, i've never been in jail. so me coming to jail, this is my first time ba

everything was knocked onto the floor. >> reporter: and then she got to the kitchen. and there he was. >> and he's laying in the floor, and there was blood coming all out from behind him. and i shook his leg and said his and i looked around, and there was stuff in the floor everywhere. and i got scared. >> repter: she ran outde, terrifd, and cald 91 >>11, at'sour emgenc >> my -- my -- my husband. i just came home -- >> ma'am, i need you to take a deep breath. okay? and tell me what's going on. >> don know. >> reporter: michelle ran across the street to a neighbor's house, desperate to hide. okay? >> do u wante to staon the >> n i ne to call my mom. >>kay. ll youmom. i'm ing to get tm en rou. >>t was a ice thatcare . u knowouick the pne. you he onef yo kidon the one,nd you heacrying >>eporter: kathyacedver there,oundichellsobbing the rb. >> a she's "i got toet t him. got toet to him." i st kd of grabb my daughter bthe ould. and m li, "michee, hs go. he's gone." >> reporter: so he was. dead on his own kitchen floor. >>> a young wife is now a widow and the horror of what

michael's getting the party started with an easy, guaranteed then, mario's in the kitchen

by the time firefighters got there, the kitchen was fully on fire. investigators say the resident had left the kitchen oven on *cleaning mode*. multiple fire engines were on the scene assisting. and thankfully, no one was injured. 3 3 funeral services will be taking place tomorrow, for a beloved spencer athlete who died last saturday.18-year-old austin roberts collapsed on the mats at a wrestling tournament. austin was later pronounced dead at spencer hospital on december 19th. he was a senior at spencer high school, and also played on the offensive and defensive lines of the spencer tigers football team. held tomorrow at 10-30 a.m. at spencer high school fieldhouse. 3 tornadoes ripped through parts of the south yesterday..and in their wake.. damages to hundreds of structures, homes... claiming the lives of at least 11 people. reid binion reports. 3 a devastating scene in texas sunday..aerial views of destruction where homes once stood.. now reduced to nothing. "our key focas is this, and that is the first rescue and recovery. second, aiding and assi

. >> welcome into the carolina kitchen, we are happy to have you in. >>>>hank you. >> you are making a curry. >> i am. >> we are going to make curry. there is an easy way to go. that is to go to an asian market. dislabor intensive. stuff you have probably never heard of. >> this is going to be three tablespoons of curry paste. we'll going to lightly brown our sauce. to that, we'll add, this is a can of coconut cream. it is full fat coconut cream. actually, a lot of these things you can get at a whole foods. you'll add two tablespoons of soy sauce. if you are looking for more flavor, this is a vegetarian dish dish, you can add fish sauce. then this is going to be two tablespoons of sugar. this is going to cook down. it is going to come to a sisimmer. we'll add roasted blockly. block roasted broccoli. we'll show you how to roast the vegetables ahead of time. in an oven for six minutes. >> it brings sweetness out. >> it caramelizes the sugar and makes it delicious. those will go in here. this is going to cook until it is simmering and then you will you ha

good to go for tomorrow >> working in the kitchen, fast pace.hing going on somewhere in the kitchen. making sandwiches, as you can see. they are making breakfast. now we're on lunch. as soon as this is over we're doing dinner. every day. same routine. >> for inmates whose sentences allow for it, working in the kitchen can bring a faster release date. >> only reason i like working is you get three for one. each day i work is kind of like three days. i had to do 90 days. now i end up doing 30. as far as working down here, it is not something i would volunteer to do. i'm just trying to get out. >> even inmates who don't qualify for sentence reduction find other benefits. >> i've been down here two months and got two months left. i don't receive any three for one credit or anything like that. i just do it for the extra food, extra visit time and things like that. >> cory hall worked in the kitchen pouring juice during a prior stay in jail. and he hopes to be hired back. >> sometimes they need people in the line just to fill the trays. so i'm going t

food test kitchen, where every day we're looking for a simpler way for you to say . "ooh it's so good!!" jessica rae: coming up after the break... adult coloring books are all the rage these days, but now they're crossing over to the political relm. bria is joining us live via phone to describe what's you tell us? you told us two people were taken by ambulance..any word on their injuries? do we know how many people were evacuated from the building? i know this happened not too long ago...but do officials know how the fire started? alright, thank you bria...and we'll bring you more information on this developing story as it comes in. jessica rae: scott's up next with a final check of our forecast. stay with us. from school got a fun lesson in health monday. sunnybrook community church put on "ninja warrior camp" yesterday at morningside college's hper (hyper) center. the idea is to get kids off the couch and keep them active while they're not in school. the kids went through 10 different stations in 10 minute intervals. they also learned about healthy nutrition. "it i

. >> looking to renovate your kitchen, take yours to a new level with black stainless steel. here is a peek at what's turning heads. >> nearly nine in ten homeowners plan to renovate their homes in the near future with half of them planning to do so within the next year. now more than ever, it's important to know what's cooking in kitchen design trends for 2016. we caught up with hgtv design stars, david vanderwaal and emily henderson for the scoop at black steinless steel series. steel. it's very classic. but it's also nice to have something new, like another option out there. and the black stainless steel is the new option. it makes it feel really modern and fresh. >> on top of that, a real nice edition is that this is smudge resistant. >> what's hot is not to do the at that really isn't. davids and emily, with industry insiders from real estate and architectcal designs discuss how they can increase the value of their home. >> people have to be smart. you don't want to take the highest ends of your stainless lower priced home. you should go with the highest technology packa

gunned down in the family kitchen. and michelle had to plan his funeral.ll you who was at the -- you know, who was there. it was just a blur. it all still just feels like a blur. >> reporter: but there was one thing she was clear about. marc's parents and sister were not welcome at his funeral. what was the funeral like for you? >> oh, it was awful. we couldn't sit down on the main level with family. >> reporter: why? >> michelle wouldn't let us. she barred us. >> reporter: it was the same at the cemetery. >> she's literally trying to get him in the ground before we can even walk up. >> reporter: you mean get them to fill in the grave? >> yes. so, we just immediately jump out of our car and we start rushing to the graveside. and she calls the police on us. she calls the police at my brother's funeral. >> reporter: yet, for all the chatter about jack, that he might have killed his own son, detective brook's instincts said no. jack's alibi checked out. he was fixing his roof afternoon of the murder. and those tears in the interrogation room -- >> i did not f

it all happened at the complex on started in one of the kitchens when food was left unattended on the stove. thankfully all theresidents were able to be housed in different appartments in the same complex. jessica rae: norfolk city council voted ainst a street closure in town here's paul hughes with the details. " the norfolk city council voted 5-to-2 last night against a proposal to close eisenhower avenue between highway 81 and n. 1st street. the proposal comes from madison county, which controls the road, but must first be approved by the city council because eisenhower ave. falls within the city's two-mile zoning jurisdiction. madison county highway superintendent dick johnson estimates replacing the bridge and straightening the road would coast about $2.5- million. anyone who has ever refinanced a home knows it's a way to save money through reduced interest payments and that is the same principal behind the city of norfolk's decision to refinance the recreation bonds approved by voters in 2010. city finance director randy gas says refinancing the interest r re from 3.5 to 1.7 per

kathleen: this is our kitchen. lemonis: what kitchen? mike: it's a broom closet with a refrigerator. lemonis: you guys said you were taking me into the kitchen. -mike: we were being facetious. -lemonis: oh. [ laughter ] a lot of frozen stuff. this food barely qualifies as greek. and worse off, most of it's not even made fresh. spanakopita's frozen? -you buy it frozen? -kathleen: yes. lemonis: i'm gonna teach you how to make some. i don't care how small the kitchen is. you want to have a good business? don't serve food out of the freezer. i don't know any greeks, at least my yia-yia and my aunts and uncles -- they're not getting spanakopita out of the freezer, right? frozen food is never gonna be as tasty as fresh food. and, in fact, it's a lot more expensive. buying frozen fries from a distributor costs my big fat greek gyro 48 cents per serving. but if they buy raw potatoes and prepare the fries themselves, that cost drops nearly 71% to 14 cents per serving. if they sell 200 orders of fries every day, they've just earned an additional $

i think she made it to the kitchen. don't think he attacked her at the front door. >> make sure she was dead and -- >> reporter: and if prosecutors thought bennett was the foundation of their case, the defense felt it had its own star witness, stephen cooke. he would take the stand. >> the bottom line is, by this time, we had come to the conclusion that it's bennett versus cooke. it's who you believe. >> for a second, i just looked at her like what in the world is going on. >> reporter: stephen told of finding heidi, the love of his life, slumped on their living room floor that night. >> and then i just held her in my arms and was rocking her and crying, just calling her name and all. >> reporter: stephen testified the couple were planning on a future together. and he was surprised when others said that they were finished. >> mr. cooke, you keep saying that you and heidi were going to get married. but we've heard from other individuals that she was thinking about leaving you. >> i've never heard anything like that until

this >> anchor: an investigation now under way in milton after a child was left home allen and the kitchen went new flames. the 8-year-old girl thankfully made it out safely . >> anchor: the mother is being investigated for the question will decision to leave the girl home alone. 7's jonathan hall is live this milton with the very latest. >>> hey, ryan and liz, good news is nobody was hurt here. a couple of fire fighters got some minor injuries but the blaze here is being investigated investigated. hilton police have informed dcf and the facts are changing a bit though. last night it was a six-year-old home alone, mom going grocery stop shopping. now we hear the child is actually and the mother stayed in the neighborhood and only planned to be away a few minutes minutes. the mother of a young girl left home alone when fire out return returned to hudson spread today but wouldn't say a word about what happened . >>> a big flame fire coming out out. it was just horrifying . >> reporter: the through e ealarm fire ripped through this two family thursday afternoon and when milton fire arrived, t

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we call them kitchen zeros.y then dig deep and turn around and make a transformation and get so much better. it's like at the end. kennedy: it's very satisfying. it gives hope to all of us, to anyone who hope to the create in the kitchen and nuture people through food. >> there i so much wrapped up in all that. and people come and they get very emotional about it. they say like i'm a grandma now, and i used to go to my grandmother's house and she would cook and i can't do that tore my grand children. so she will even -- anybody who cops, even if they are on the show for just a little bit of time, it does change them. it changes the way they view cook and food. a lot of types it get people on a path to becoming pretty decent home cooks. kennedy: do you believe anyone can cook? >> i do. if they want to. what do you cook? >> i do mostly italian food. i'll cook you anything. kennedy: now i can like you by reading the cookbook and watching the show. a legend who knows how to use our power animal. you can catch all th