corps, he became head night chef for a new restaurant just opening in waterloo, iowa, called north bank cafe. this is where chef chris met his wife sheryl of nearly 25 years. chef chris is also a resident of waterloo. joining us today is chef chris meyers of the ansborough avenue hy-vee in waterloo. chris will be preparing: chili lime shrimp cups. the recipe is as follows: 24 philo cups 24 medium shrimp,peeled and deveined 1tblsp olive oil teas. salt 1 teas. chili powder, you can use ancho chili or chipotle powder teas cumin teas garlic powder 2 limes c baby arugula 3 tblsp sour cream -combine chili powder,cumin,salt,and garlic powder -place shrimp in a boil and add olive oil and seasoning. mix sheet for 5-8 minutes at 350 -fill each cup with a few pieces of arugula, a dollop of sour cream and one shrimp. spritz with a bit of lime juice. chef chris meyers grew up in cedar falls where he graduated from high school with the class of 1983. after high school he enlisted in the united the marine corps, he became head night chef for a new restaurant just opening in waterloo, iowa, called north ban