to that, we add some soy sauce, minced garlic and some brown ginger. after we feel the bag, we give it a good shake so all the flavors mix before popping it in the fridge rate -- the refrigerator. while that is marinating, we separate a head of lettuce. you can use romaine or iceberg in place that on a platter with shredded carrots, fresh bean sprouts and sliced scallions. after draining off the marinade, we sauti the chicken until no pink remains. which means it is ready to serve. for the fun part, we simply place a spoonful of chicken on each leaf of lettuce and top that with the other fixings. drizzle on some sesame or peanut dressing and dig in. i hope you will go online and get the recipe for our chicken lettuce wraps, as a way for you to get back on track without sacrificing any taste. and make sure you have a lot of napkins on hand. because these can get kind of messy, in a good way. i'm howard in the mr. food test kitchen where today we found a lighter way for you to say, oop it is so good! >> thank you, howard. we will tell you how >>> a baby

first, ginger gets all of her dry ingredients together. brown sugar, all purpose flour, baking soda and baking powder. then she creates a mixture of coffee and hot water. >> we take hot boiling water to dissolve the cocoa powder and make a rich, dark chocolate paste. this makes the whoopie pie so chocolately. >> next, the wet ingredients. milk, vanilla extract, canola oil with the brown sugar. how firm and strong are your arms because of what you do? >> you know, it's funny. here at baked we do a lot of things by hand. we're run by humans, not machines. you do get a workout every day. i have to say. powder mixture goes in with the brown sugar. >> i want to make sure i get all the goodness out of it. >> reporter: finally, all of the ingredients are mixed together in one huge batter. >> we let the batter rest. after it's all combined. >> reporter: because it's tired. >> yes. i'm tired. it's tired. >> reporter: it needs to rest. >> exactly. >> reporter: after 30 minutes, ginger scoops the batter on to a sheet tray. it goes into the oven 350 degrees