is so fascinating is that we will have pineapple, what is so fascinating is that what he was incelebritying at the time was so new -- inventing at the even let his bartenders know what was in the bottles. he would premix everything and put it in bottles and tell the bartenders use some of the rum and then you need to use don's mix number two. thankfully, just last year, there is a tiki historian who figured out what don's mix number two was. it was a cinnamon syrup. [ talking at the same time ] >> world war ii, we happen just begin -- we were just beginning to travel off the mainland -- [ talking at the same time ] >> fly to hawaii -- [ talking at the same time ] >> it was really very interesting and new. >> exotic. >> exotic. >> peppers. those are sweet and spicy. you can buy those at whole foods and at fresh markets -- [ talking at the same time ] >> on their little olive thing. >> when does tiki week start? >> starts tonight. we will add pineapple juice. rum. >> which is local. local rum. >> we will run out of time before it is done. after this cooks and simmers down and reduces we will