i mean, we've won numerous awards with these key lime pies.e sell to macy's, we sell them thousands of key lime pies every year, and the customers in new york love it. >> and i think what that proves is that you're a great marketer. the challenge that i have is, i can't invest in something that isn't proprietary, and here's why, if you make a pie and there's no secret ingredient or secret recipe, the next guy down the block can make it. i want to be able to look people in the face and tell them that i have something that's special and that's unique. i'm on my way to big pine, the company's other retail location. i'm gonna meet alison, jim's 50/50 partner. i want to find out how this store is doing. >> the big pine key store. >> big pine. hello. >> hey, how you doing? >> how are you? i'm marcus. >> david. >> nice to meet you. >> nice to meet you. >> i'm alison. >> nice to meet you. >> it's an honor to meet you. >> nice to meet you. so what makes this location different from the one that i was at earlier on greene street? >> this store is a smal

here's vigoda with lime. ♪ vigoda with lime, tv's fish is now more delish ♪ ♪ with a twist of lime, vigoda> in addition to his daughter, he is survived by three grandchildren and a great grandson. >>> all right, let's go to the u.s. senate. it reopens this morning after an intense weekend of blizzard and snow. there were a few formalities that had to take place to delay the start and lisa murkowski of alaska made a casual observation while speaking from the floor. >> as we convene this morning you look around the chamber, and the presiding officer is female. all of our parliamentarians are female. our floor managers are female. all of our pages are female. something is genuinely different and i think it's genuinely fabulous. >> the other senator on hand was susan collins of maine, another state that knows a little something about snow. now, finally marco rubio is out for some revenge. how could you forget the video of him over the summer overthrowing the football and hitting that kid in the face in iowa? ouch. this time, presidential candidate teamed up with the independent journal review

lemonis: made the same way as a key lime pie, except no key lime juice. using a blood orange puree or fresh blueberries. woman: it's really good. man: oh, that's good. i like it. lemonis: you taste the fresh blueberries? man: oh, yeah. lemonis: the feedback on the product, it's amazing. and it's great for many reasons. it gives us the ability to attract new customers, and probably, more importantly, we're gonna make more money. -what do you think of that? -woman: it's pretty damn good. -lemonis: pretty damn good. -woman: pretty damn good. lemonis: i'd watch your language around here. -there's kids. -woman: [ laughs ] lemonis: this place is always packed. tammy: mm-hmm. it's a good thing we sell our pie bars here. -lemonis: good thing. -tammy: [ laughs ] i wanted to take tammy back to hogfish bar, the place she used to bartend at. i thought it would be a perfect place to talk to her about something really important. but every comment i get from every customer, whether it's on yelp or whether it's on twitter or facebook or whatever, is always, "i went to th

>> and you can add more lime juice, if you like. >> let's see. i am skeptical going in. >> i see one right there and i love popcorn. >> gosh! this is really, really good! >> see? and all right, so, this is up next. so, you know, when you think about, i want popcorn and i don't know what i want, right sugary -- salty, whatever, the case is going -- go to the cupboard and pull out the seasonings, you have himalayan pink salt and nutmeg and nutritional yeast and the name is weird and vegan and it doesn't have any sodium. >> amy: what does it taste like? >> cheese. >> amy: so you get the cheesy flavor? >> 40 seconds. >> tastes like cheese. >> it does, basil here. cinnamon, and coconut flakes and freeze dried strawberries and chocolate and you can toss it by itself. >> john: i love that already. >> or you can also -- you know, melt it. drizzle. >> john: we love that. and you pour this in here? spray on oil. coconut oil. whatever you like. it is super easy. everyone has their own oil. if it is cheesy, i want to try it. >> and, add basil, too? and add a

. >> this is a little bit of of lime juice. >> lime juice and what is that. >> cinnamon sugar. >> okayto making beautiful rims on your glasses. >> you have a a lot of secrets i understand. >> like a magician we cannot give away all of our secrets. >> are you dating somebody. >> not yet do you know anybody. >> sure i know a lot of people. alex? >> always trying to hook me up. >> here we go. >> you should drop by sometime. >> we will take it up a notch. >> how did you make that. >> that is just candy, i did not make them myself. >> he made them by going to the store. >> that is correct. >> let the maine drink that sucker. >> do you want to to give that guy a try. >> well, i was going to give you the punch. >> look at that, thank you. >> that is exactly what it was. >> yes. >> and next up, we have this, you you heard of the moscow mule, that has the one with the chemical we are not speaking of this month. >> that is right. >> vodka. >> so, a virgin version of this guy. you start with some lime juice. >> mike is very particular about his vodka. i can't imagine that would replace his vodka.

his rural pasco home that sits on seven acres. >> we wanted peace and a relaxed atmosphere. mining lime rock nearby and there was already another mine across u.s. 41. now seven diamonds almost lc is requesting a lapped use change bringing possibly more blasting. >> the house shakes. the last blast, i was sitting in front of my monitor, it rocked back and forth. >> he says his home is being damaged and he expects more to come. >> there is no reason not to expect it to get worse. that mine is going to be four times the size of the current mine. >> this is the seismic monitoring. >> reporter: terry says this monitor has never registered a violation but according to the state, a closer monitor shows on two owe indications in 2015, blasting levels were exceeded. >> it is an internal feeling. >> reporter: and terry has been trying to sell his home for the last self months with no takers. real estate exparties say to protect yourself when buying check the parse el i. d. with cower yountery's planning and growth for future use, check realtor and ask the neighbors worse. >>> we posted more infor

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okay, and i'm going to talk because basic guacamole is gonna be just avocado with some lime or lemon juice, some salt, okay? >> mm-hmm. >>>>nd a little bit of p pper. that's it. that's traditionally how it's served. but you also can dress it up and make it more flavorful by adding some tomato and some jalapeo and some cilantro. you can also put some finely diced onion in it. and i'm gonna show you a technique for cutting an onion. now, this is a nice, refrigerated onion, which is a cool thing. 'cause you know how onions kind of can make you cry? you know? >> right. i don't like chopping onions because they always make me cry. >> everybody says that. if you refrigerate them, it makes them less likely to do that. >> mm-hmm. >> s s now we take the very edge of a knife. and remember how i showed you? we're gonna rotate the onion. instead of pushing the knife, we're gonna just pull it in and ou >> mm-hmm. >> we're gonna cut out that part right there. we're going to leave the root end attached at the back and cut it right in half. now, see that? that i cut immediately down. because that's

it, and traditionally in mexico, they take lime juice, and they just squeeze limes in it. >> mm-hmm. >> some people will tell you if you leave the seed in it, it keeps it from browning, and that does work a little bit. and restaurants will actually use a little bit of sour cream. >> ooh. >> and the sour cream not only keeps it from turning color, it actually gives it a little lighter, brighter color. and it adds a little more flavor to it. so, that's kind of a restaurant trick. >> huh. >> okay? okay, i'm gonna season this with just a little bit of sea salt. >> mm-hmm. >> i like sea salt 'cause it's got some minerals in it. it's got a little bit more flavor. >> mm-hmm. bit of it. we're gonna sprinkle it in there so we don't put too much in. and we're gonna add some diced jalapeo for that pepper. so, i don't necessarily need to add the fresh-ground black pepper. so, i'm gonna put that -- finely diced without the seeds, so they're not too hot. i'm gonna put a little bit of cilantro in there. i'm gonna put a little bit of finely diced tomato in there. >> all right. >> last one? okay. let

. >> lime. >> lime, love it. >> ginger. i'll help you with the garlic. a little bit of salt. i'm going to put that meat in there. >> marinade for a while, right? just throw it in there, you really have to squeeze out all the air so that marinade -- >> has no place to go but right into it. >> you want to suffocate it. going nowhere. oh, i know you love to smack -- >> she does like to spank. as i know. >> okay. so over here -- so you let it marinade. overnight would be awesome to really lock in those flavors. next, we're going to do some coriander. >> i don't think anybody noticed. >> all right, hoda. >> oh, good, yours. >> so coriander seed, you can either use the mortar and pestle. >> we're making music. >> all right. you really want to crash it up. my mom always used a wooden spoon and then smacked me afterwards. >> seems to be a theme. >> put it on both sides of your steak. >> you're picking it up with your fingers. shouldn't do that, right? >> yeah, you're not going to >> actually, i love using tongs because i love not messing up the manicure anymore. >> okay. >> all right

. >> lime. >> lime, love it. >> ginger. i'll help you with the garlic. a little bit of i'm going to put that meat in there. >> marinade for a while, right? >> you really have to squeeze out all the air so that -- >> has no place to go but right into it. >> you want to suffocate it. going nowhere. oh, i know you love to -- >> she does like to spanker. as they say. >> i know. >> and then one more. >> okay. so over here -- so you let it marit would be awesome to next, we're going to do some coriander. >> stop spanking the meat. >> i don't think anybody >> all right, hoda. >> oh, good, yours. >> so coriander seed, you can el le morel tel and pestle. you really want to crash it up. my mom always used a wooden spoon and then macked me afterwards. >> seems to be a theme. >> put it on both sides of your >> you're picking it up with your fingers. want to do that. >> actually, i love using tongues because i'm not messing up the manicure so then you're going to put this in the broiler for five minutes on each side. >> oh, it's quick. >> in the broiler, yeah. rare.

that's closed right now between bristol road and lime hill pike.o a lot of snow covering those areas. your best bet to get around this, at least for now, is to take lower state road. i'll have updates when we come back at 5:30. >>> good morning. we've got some snow on the ground in gilbertsville, montgomery county. but the main issue will be the windchill. it's windy and cold out here and also black ice on the roads. i'll give you a live look after the break. >>> shots fired outside of day care. a gun man opens fire just feet away from a building. what police are now telling us about the suspect of the suspect. okay. so right now, everyone is saying, "hurry! you gotta get fios." but why? well, because there's never been a better time to get a great deal from fios, the fastest internet and wi-fi available. only fios has speeds from 50 to 500 megs. because your devices run better on a better internet. and for just $79.99 a month online, you can get 50 meg fios internet, tv and phone for your first year. plus with a 2-year agreement, fios gives you $4

once the lobster's cooked, it's presented in a bowl of lime leaves.e getting into this with our hands, i'm guessing. i like this. >> the winter here is unbelievable. it's very cold and wet and that's why we have chili to keep us warm. >> boitron spoils all of us with a succession of dishes. but the past as it often does in a place like this intrudes. >> its dealt with a lot of suffering. the people are very withdrawn in some ways. smiling, but off course as they remember everything. they have to remember the war in 1968. >> i was visiting my grandfather's house, and i got goose bumps because i knew during the war in 1968 lots of people were killed, and they were buried on all the sidewalks there, and i'd walk around there and i feel it. it's dark, it's somber, and the history is there. >> they say every meter of hue is a dead person. my ma'am, she never wanted me to go home after like 10:00. she'd get angry if i go home at 11:00 or something. must scare me so i go home at 9:00. i tried to go home very early. >> riding a boat along the river, you sort

i have limes on hand, so i'm using limes. you can use orange juice, lemon...so put this on your chicken, and then bake everything else in the oven at 400 still for another 20 minuteu." w- "including the broccoli, and that's all you're going to do, and then you have your entire meal. if you have extra time, you can let this marinate. if you don't, don't worry about it." s- "how much chicken did you use?" w- "i used a pound of chicken." s- a pound. okay." w- "thank you." s- "well thank you so much whitney. if you liked this recipe today, go to k-t-i-v dot com and click on the news link." >> george: my family's lived on this farm for three generations. the bakken pipeline would pump dirty crude oil across iowa. stands up against the pipeline is one of the reasons we support him. george: bernie sanders didn't hesitate to say no to the big oil companies. patti: bernie knows that if we don't act, we threaten the climate and the health of our children. bernie sanders understands that. patti: bernie sanders has the guts to just stand

it has a kind of lime that we find in the jungle. >> coolentro?re powerful in flavor. >> it would be wrong to point out that peru, along with brazil is at the forefront of a movement celebrating the incredible and unique larder from the andes and the amazon, flavors you find no place else on earth. >> there seems to be a lot of interest in the last decade in the amazon because of its amazing spectra entirely new to most of us of ingredients. pedro schiaffino is at the cutting edge of exactly that territory. his restaurant, amaz explores the rivers and landscape of peru, highlighting a range of products stunning in their diversity and to us, their newness. >> you have tuna, plantain vinegar. that's the cashew fruit. the nut is a fruit in brazil. and here we use the fruit. >> hmm. >> we make these scallops with wild almond. >> the almond is very, very soft, like the flavor of it and complements very well. >> this one is fresh water shrimp. dashi, made of taro root and shrimp. >> whole new flavor spectrum, all new. it's almost like you need a new sec

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some limes. >> sprinkle some in here. mm. good textures. of obama's recent visit, these are interesting times. significant changes for the first time in 50 years. >> yeah. that's one thing that is quite significant. you take a look around, all kinds of people, all age groups. a couple years ago, people would be talking about politics, you -- you're toned down and whispering. but nowadays people are more outspoken. they also are relaxing the rules about censorship. august 20th we were called into the office, we meaning publishers and editors. and the director general, the boss, okay, 40 years and 20 days of censorship is gone. that's it. >> feel good? >> yeah. that's what we've been waiting for for so many years. >> i love the answer. it's a careful yes. >> yeah. first people within the country, we have some doubt about okay, is it real? the changes and the reforms? but as now it's about a couple of years. and now people started believing that okay, maybe it's real. the process is still very young, but it's still possible. when the generals

``you like key lime? ``jonathan: i love key lime. ``and lemon meringue. ``then my brother in law, joe ``perry makes a mean pecan pie at ``thanksgiving. ``jennifer: that is really good. ``wump ``pumpkin pie is good. ``jonathan: i've had it made from ``actual pumpkins. ``the canned stuff is better. ``jonathan: not a bad day to stay ``in and eat a pie. ``jennifer: snow totals, metro ``south, cincinnati and northern ``kentucky, an inch, two inches. ``our extreme southeast counties, ``four and five inches. ``we did get measurable snowfall, ``just not quite the highest ``totals. ``once you got north of ``cincinnati, it was a dusting at ``best. ``not a lot of snow. ``we were blessed because central ``kentucky had 12 to 15 inches. ``it was out there, just not ``making it as far north as the ``tri-state. ``here's a look at satellite and ``radar. ``it's brewing off the ``mid-atlantic ``mid-atlantic. ``they're seeing snowfall of two ``inches an hour. ``off the maryland coast, winds ``are between 65 and 85 miles an ``hour. ``that's why they had blizzard ``warnings. `