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this large succulent is a common houseplant and folk remedy for soothing burns or itching. it sports a candelabra of orangish flowers. if given ample light throughout the year, aloes flower profusely in winter. they need well-drained, coarse soil and bright light. amaryllis hippeastrum spp. . commonly forced into bloom during winter, these bulbs can be planted weekly in fall and early winter to provide a continual display. keep plants in bright but indirect light to prolong the blooms. calla lily zantedeschia spp. calla lilies grow unlike their aroid cousins, voodoo lilies, calla lilies have an attractive flower with a pleasant fragrance. with a sparkling white, pleated spathe surrounding a golden, pollen- covered spadix, contender for the flower in the world. it's gorgeous when it's snowing outside. on the moist side. schlumbergera spp. . christmas cacti can actually bloom anytime from fall to spring, depending on the cultivar. unlike common desert cacti, these need clivia clivia spp. resembles an amaryllis but the pale orange or yellow flowers are smaller and more plentif

entire wle turkey in under anhour, prepare a succulent,

. >> and then you find yourself using succulent. >> seth: yeah.ade myself a promise when i got to the twentieth succulent i would stop being a restaurant critic, and i think after 100 i finally gave up the gig.otcha. is it true that when you travel as a restaurant critic, you have to keep a low profile and be in disguise? is this -- >> not many of us disguise but, you try really hard to make sure they have no idea you're on your way. so you use an ever-changing roster of fake names. >> seth: got it. >> and i was always not a good planner in advance, so i'd be onmaking my reservation look at my bookshelf. mr. webster, mr. fodor, mr. grisham, mr. updike. on as -- >> seth: i can't believe no one figured that out.eone probably >> seth: yeah. they're like, shakespeare is coming to dinner again. [ laughter ]bably, i think it's safe to say it's bruni. >> right. >> seth: and did you ever have a >> i had many particularly awful experiences. awful experience, do you then per? >> you feel bad, because you know some people are working hard. but some restaurants are just so off their game, you're

the democrat debate is being held in charleston, succulent. moderator. you can catch the debate here. police in ohio is now in custody after sending authorities a better on the run. florida and wanted by police in lima, ohio. man sent another saying that the other photo was terrible. s the much. he is what it for failure to appear in court. several other cases. it is a cold day. we are not going to make it into the 30' s today. we are talking mid 20' s this afternoon. even though it has been chilly and sunny this morning, as they roll into the second part of the day, clouds will be building. let' s take a look. at least we have temperatures in area. most of us are in the low -- were in the low single digits. 13 currently in springboro. in. you can even see a couple of flurries rolling around 74 and along 70. i was in this out. living through northern portions of illinois and indiana. most of that will stay long and wind chill wise, we are in the warmer side of the state. five below in dayton. 17 degrees and cincinnati. it feels more like nine degrees. as

imagine being able to cook an entire whole turkey in under an hour, prepare a succulent, mouth-watering ham that will feed an entire family three times faster. the power pressure cooker xl 10-quart is big enough to cook four whole chickens.

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but actually these are succulents. we're doing beach cabbage for them, no?beginning how to put into play what's around you. >> you need to be a 19th century naturalist, you're going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, it's wonderful. >> disguised as grass. here, here, here. it's everywhere. >> good to go. service. >> service. >> roasted turbot. the roe is on the top there. >> so i know these ingredients. we were plucking them just today. >> yes. >> wow. >> this will be the future. your mama cook this dish. let's go forage, guys. come on, kids. >> there you go. sea beans. salty, juicy, crunchy. >> if i were looking at this at home, i would very much be thinking, come on, man. it's grass. it's grass. it's green stuff. it all tastes the same. it totally doesn't. >> it totally doesn't. >> is some of this stuff poison? >> yeah. >> have you ever eaten something that -- >> oh, yeah. on-the-spot diarrhea. >> really? >> yeah. >> the dark side of foraging. >> two fish heads. >> yes, chef. >> growin