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Feb 15, 2016
02/16
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WCBS
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these are magical things these green onions, slash, scallions. >> we call them green onions. what dow think? >> yes. >>> celebrity marriages have been rocked with husband-and- nanny cheating scandals. but it doesn't just happen in hollywood. it can happen to anyone. >> if somebody wants to do something, he's going to find a way to do it. >> be yourself. attractive, i think this is what you are. >> find out what some moms are doing to keep their families intact and their husbands from falling into the nanny attraction. that's tonight on cbs 22 news, -- 2 news, after the grammy awardses. -- awards. blan blm i drive a golf ball. i drive to the hoop. i drive a racecar. i have a driver. his name is carl. but that's not what we all have in common. we talked to our doctors about treatment with xarelto . xarelto is proven to treat and help reduce the risk of dvt and pe blood clots. xarelto is also proven to reduce the risk of stroke in people with afib, not caused by a heart valve problem. for people with afib currently well managed on warfarin, there is limited information on how re
these are magical things these green onions, slash, scallions. >> we call them green onions. what dow think? >> yes. >>> celebrity marriages have been rocked with husband-and- nanny cheating scandals. but it doesn't just happen in hollywood. it can happen to anyone. >> if somebody wants to do something, he's going to find a way to do it. >> be yourself. attractive, i think this is what you are. >> find out what some moms are doing to keep their families...
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Feb 15, 2016
02/16
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KPIX
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eye 183
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. >> tony tantillo is shopping for green onions. >> reporter: on the west coast, they are green onions, on the east coast, they're called scallions. use the whole green onion, the whole length of it. the flavor profile changes in every inch. it's incredible. stronger to the mild and when you buy them, the straighter the better. as a matter of fact, with they start to age in the store and been there too long, they'll turn. they'll be almost like a "u." so squeaky, straight, and nice and fresh. bring them home and store them in the refrigerator right away, 3-4 days at the most. and i have cut small pieces like chives and sprinkle them like on a pasta dish. the flavor? incredible. i'm tony tantillo, your fresh grocer. always remember to eat fresh and stay healthy. ,,,,,, (scal): good day, m'lady! i am sir-can-a-lot, here to save you from another breakfast bore. wake up those eggs with glorious spam! see what spam can! do... at spam.com >>> plural of moose is? >> a heard of moose. >> okay. okay. >> what do you call the hair on their chin in. >> chiny, chin, chin. >> no, a beard. >> whisker
. >> tony tantillo is shopping for green onions. >> reporter: on the west coast, they are green onions, on the east coast, they're called scallions. use the whole green onion, the whole length of it. the flavor profile changes in every inch. it's incredible. stronger to the mild and when you buy them, the straighter the better. as a matter of fact, with they start to age in the store and been there too long, they'll turn. they'll be almost like a "u." so squeaky, straight,...
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Feb 3, 2016
02/16
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WXIX
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eye 63
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each chicken breast with 2 tablespoons of the creamy avocado sauce and garnish with tablespoon green onions. nutrition information per serving one 4-ounce chicken breast, 2 tablespoons of avocado cream sauce : calories: 162 fat: 6g carbohydrates: 4g fiber: 2g sugar: 1g protein: 25g petite cherry it only takes a second for an everyday item to become dangerous always keep laundry pacs them up. keep them safe. a message from tide with one of our viewers who has the same name. then the hilarious kym whitley stops by. that's right here on fox19 now at 11. that's it for this hour... we've got another hour right after this break.... stay with us. show open in western alabama thngen like roasted hazelnuts and cocoa, e delicious taste of nutella kencakes to a whole new level.
each chicken breast with 2 tablespoons of the creamy avocado sauce and garnish with tablespoon green onions. nutrition information per serving one 4-ounce chicken breast, 2 tablespoons of avocado cream sauce : calories: 162 fat: 6g carbohydrates: 4g fiber: 2g sugar: 1g protein: 25g petite cherry it only takes a second for an everyday item to become dangerous always keep laundry pacs them up. keep them safe. a message from tide with one of our viewers who has the same name. then the hilarious...
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Feb 25, 2016
02/16
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KCSM
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eye 261
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he grows coriander, strawberries, green onions and flowers. none of his produce has been shipped to market yet. the current crops are on trial runs to find out which will earn the best profit. he regularly visits the mongolian state university of agriculture. he goes there to get advice on different varieties to cultivate in winter and cultivation methods. this professor is his adviser. she's been researching vegetable cultivation in cold climates for more than 15 years. an important part of her work is cross-breeding different varieties to try and develop suitable new crops. the university has an experimental farm located nearby. the new strains the professor produces in the lab and crops she gets from overseas are cultivated in the winter greenhouses to see if they'll grow. she's currently trying out four types of vegetables, including spinach and spring onions. >> altants plans to spend the winter carefully assessing the best produce to grow. ago. after studying botany at university he became an instructor for a government youth development
he grows coriander, strawberries, green onions and flowers. none of his produce has been shipped to market yet. the current crops are on trial runs to find out which will earn the best profit. he regularly visits the mongolian state university of agriculture. he goes there to get advice on different varieties to cultivate in winter and cultivation methods. this professor is his adviser. she's been researching vegetable cultivation in cold climates for more than 15 years. an important part of...
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Feb 18, 2016
02/16
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KCSM
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eye 70
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then chinese peppers, garlic, ginger, green onions, and chinese rice wine. each establishment has its own recipe. but irrespective of the costs incurred the soup can't be priced high, and refills are often given without charge. to bring down costs, some vendors have been known to use waste oil or oil filtered from sewage. even major chains sometimes reuse leftover broth. all these unscrupulous practices have been making the headlines, resulting in a negative impact on the industry. those who provide safe and clean products have also been affected. a district filled with hot pot restaurants. 24 businesses occupy a 200-meter-long stretch. competition is fierce. at 4:00 p.m., each store begins setting up outside. they put up tarps and lay out tables and stoves quickly and efficiently. it's one of chongqing's most popular hot pot districts. ma qinkui runs one of the two top outlets here. he opened it when he was 24 and has been providing affordable hot pots with traditional flavors for over 20 years. >> the street is ready for business in just 15 minutes. at 4:2
then chinese peppers, garlic, ginger, green onions, and chinese rice wine. each establishment has its own recipe. but irrespective of the costs incurred the soup can't be priced high, and refills are often given without charge. to bring down costs, some vendors have been known to use waste oil or oil filtered from sewage. even major chains sometimes reuse leftover broth. all these unscrupulous practices have been making the headlines, resulting in a negative impact on the industry. those who...
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Feb 16, 2016
02/16
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WLOS
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eye 131
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and some green onions that are and a little bit of fresh cilantro. there you have it. vietnamese chicken pho. >> we have a brunch casserole so hearty, it can be a lunch entree. it can be prepared vegetarian if you like. >> a potential step forward in the move that could help >> the cdc estimates one in 68 children born in america will have an autism spectrum disorder. >> doctors regularly screen for these conditions in toddlers. according to a new recommendation from the united states preventive service task force, there is not enough evidence to currently support such an approach. doctors say diagnosing asd can be difficult because there is no medical test like a blood test >> cancer is scary but sometimes it just takes one person to do a special thing that makes someone feel in need a little bit better. >> rebecca specializes in creating wigs for people with medical issue that is causes hair to be extremely thin or fall out like hormonal changes or cancer. at 22 years old, it was difficult to deal with and that's where rebecca came in. >> it is so powerful. i think p
and some green onions that are and a little bit of fresh cilantro. there you have it. vietnamese chicken pho. >> we have a brunch casserole so hearty, it can be a lunch entree. it can be prepared vegetarian if you like. >> a potential step forward in the move that could help >> the cdc estimates one in 68 children born in america will have an autism spectrum disorder. >> doctors regularly screen for these conditions in toddlers. according to a new recommendation from the...
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Feb 20, 2016
02/16
by
WCBS
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eye 96
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. >> today's tip of the day will be with green onions. on the east coast they're called school yankeeses. what's great is i talk about don't waist any of it. use the whole green onion, the whole length of it. the flavor profile changes every inch. the texture, the profile is incredible. a little stronger to the mild. now when you buy them straight, the they start to age they will start to turn and being like a u. nice and straight means nice and fresh. when you bring them home store them in the fridge right away. shelf life only 3 to 4 days at the very most. now, the very top right here i cut in small pieces like chooifs. i sprinkle it on tom of a dish, like a pasta dish. the flavor is incredible. i'm tony tantillo your fresh grocer. eat french and stay healthy. slash scallions. >> being very mritically correct. >>> survivor resurrected the brains burr versus beauty theme. >> a group of dedicated fans contestants some such questions. >> season 32 of survivor is being described as one of the seasons in the show's history featuring 18 cast
. >> today's tip of the day will be with green onions. on the east coast they're called school yankeeses. what's great is i talk about don't waist any of it. use the whole green onion, the whole length of it. the flavor profile changes every inch. the texture, the profile is incredible. a little stronger to the mild. now when you buy them straight, the they start to age they will start to turn and being like a u. nice and straight means nice and fresh. when you bring them home store them...
65
65
Feb 29, 2016
02/16
by
WHO
tv
eye 65
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rotisserie-style chicken raised without antibiotics... blended with green onion seasoning and light mayo. topped with mild cheddar cheese and veggies, all on freshly-toasted bread. people aren't just eating them... (inhale) ...they're inhaling them. (exhale) it is going to be windy with temperatures falling fast this afternoon. highs will be in the upper 50s by noon, but another cold front is expected to pass through which will once again shift winds toward the north and bring in more clouds. this cold front will be bringing with it a chance for a rain/snow mix. most are not expected to exceed 2" in the metro, but could create slick conditions for the morning commute on tuesday. the heaviest snow will fall in ne iowa and that is where a winter weather advisory goes into effect at 6 pm i-235 @ mlk still ahead. how do you say thank you for an oscar moment 22 years in the making? plus the weekend nba moment that still has us in awe. all the details, coming up in what's all this nonsense about balls? pink balls, blue, yellow, red. it's hard to keep the whole thing straight. and all these so-
rotisserie-style chicken raised without antibiotics... blended with green onion seasoning and light mayo. topped with mild cheddar cheese and veggies, all on freshly-toasted bread. people aren't just eating them... (inhale) ...they're inhaling them. (exhale) it is going to be windy with temperatures falling fast this afternoon. highs will be in the upper 50s by noon, but another cold front is expected to pass through which will once again shift winds toward the north and bring in more clouds....
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Feb 9, 2016
02/16
by
WKYC
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eye 107
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>> we have the classic green onion, celery, bell pepper, crawfish, white get cooking. >> first we'll have a pan nice and hot. we'll add the trinity. putt in for me. >> look at me cooking. >> throw it in there. a little white pepper. >> and a little butter. >> that's garlic. >> not yet. hold on. i'm the chef here. >> what no a little a spatula i'll use. >> don't let her. we add the yeah, that was a big difference. >> you don't want to burn your garlic. after we caramelize ourles, this is what they look like. roux. >> a little flower. >> a little flower. we'll page sure it all emulsified emulsified. and then we add our tomato product. this is what my grandmother bricks. that's what will give it the signature flavor. >> i'll urn turn this off. >> and after we make our roux, en up. add the white wine. >> now you're spi eaking our >> always have to taste your food. delicious. and then the crawfish stock. >> where do you get that? >> i make it >> were you born and raised this new orleans is this ? right when i was born, i came out of the womb and start making that roux. >> now what?have th
>> we have the classic green onion, celery, bell pepper, crawfish, white get cooking. >> first we'll have a pan nice and hot. we'll add the trinity. putt in for me. >> look at me cooking. >> throw it in there. a little white pepper. >> and a little butter. >> that's garlic. >> not yet. hold on. i'm the chef here. >> what no a little a spatula i'll use. >> don't let her. we add the yeah, that was a big difference. >> you don't want to...
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. >> like shredded cheese, sour cream and green onion.really easy interactive and fun. >> get this. this party planner getting extra points. >> that's good brady. >> good job, ryan. >> for using tomatoes cans for the children as diy utensil holder it's the score with the kids. >> good job. >> looking to score extra points without the extra cash -- >> these you can literally find in your children's toy box. love the dollar store. stick them in a vase. put them around where you're watching the game and you'll be surprised how many people are like this is fun. >> your guests can also toast oh signature drink. renee' is mick up a california inspire cocktail with ice, orange vodka banana liquor. >> sounds like a party. >> exactly. grenadine, orange juice and orange slice for garnish. >> oh, yes. >> that's a winner. >> move importantly she says have great seats. >> get creative get bean bags chairs a bunch of fun pillows. relax. >> probably a good idea to wear sweat pants. >> yes. >> sweat pants, they're my go to super bowl a attire that's for
. >> like shredded cheese, sour cream and green onion.really easy interactive and fun. >> get this. this party planner getting extra points. >> that's good brady. >> good job, ryan. >> for using tomatoes cans for the children as diy utensil holder it's the score with the kids. >> good job. >> looking to score extra points without the extra cash -- >> these you can literally find in your children's toy box. love the dollar store. stick them in a...
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49
Feb 19, 2016
02/16
by
WJW
tv
eye 49
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peppers green peppers and onions? to do fresh basil. >> what you mean by live basil? >> that man's it is still growing when we take it off the pam. >> so you never had a fresh are solid then when you just picked it is organic and fresh it doesn't seem about does it? >> again thankfully there is no one there waiting okay, this is it? >> yes this is our revolutionary oven not bad. good job. are pretty good i guess but it looks amazing. >> had a great time to you? >> it is designed to cook within three minutes to get it nice and jewelry the two most popular are the cleveland and the chicago the cleveland has pepperoni and sausage and mushrooms and it is so good it is such a clevelander pizza. and then the chicago is all me. pepperoni sausage, and ham, bacon. >> love it. and we will truly cut the s right before you order solid you've ever had. >> several locations across northeast ohio but you get free cookie thursday to top it all off i love the sound of this i've got to try my pizza. >> we will send you to break while i
peppers green peppers and onions? to do fresh basil. >> what you mean by live basil? >> that man's it is still growing when we take it off the pam. >> so you never had a fresh are solid then when you just picked it is organic and fresh it doesn't seem about does it? >> again thankfully there is no one there waiting okay, this is it? >> yes this is our revolutionary oven not bad. good job. are pretty good i guess but it looks amazing. >> had a great time to...
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36
Feb 10, 2016
02/16
by
WYFF
tv
eye 36
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>> we have the classic trinity, green onion, celery, bell pepper, crawfish, white wine. got to have some rice in a louisiana dish. >> what's that? >> crawfish, concentrated down. >> let's get cooking. >> first we'll have a pan nice and hot. we'll add the trinity. put a pinch of salt in for me. >> i can. where is it? look at me cooking. >> throw it in there. a little white pepper. >> and a little butter. >> that's garlic. >> oh, that's garlic. >> not yet. hold on. >> what are y'all doing? >> what now? >> a little a spatula i'll use. >> don't let her. >> after we saute this, we'll add the garlic. >> that made a big difference. >> yeah, it did. you don't want to burn your garlic. after we caramelize our vegetables, this is what they look like. >> pretty. >> now what? >> make a roux. >> rou -- make our roux. >> a little flower. we'll make sure it all gets emulsified. this is our thickening. and then we add our tomato product. this is what my grandmother calls the brick roux. because it's the color of red then we'll carmelize this tomato paste to give it the signature flavor.
>> we have the classic trinity, green onion, celery, bell pepper, crawfish, white wine. got to have some rice in a louisiana dish. >> what's that? >> crawfish, concentrated down. >> let's get cooking. >> first we'll have a pan nice and hot. we'll add the trinity. put a pinch of salt in for me. >> i can. where is it? look at me cooking. >> throw it in there. a little white pepper. >> and a little butter. >> that's garlic. >> oh, that's...
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39
Feb 9, 2016
02/16
by
WTVJ
tv
eye 39
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. >> what kind of ingredients do >> we have the classic trinity, green onion, celery, bell pepper, crawfish, white wine. >> let's get cooking. >> first we'll have a pan nice and hot. we'll add the trinity. put a pinch of salt in for me. >> look at me cooking. >> throw it in there. a little white pepper. p. >> and a litttte butter. >> that's garlic. >> oh, that's garlicic >> not yet. hold on. i'm the chef here. >> what now? >> a little a spatula i'll use. >> don'tet her. we add the garlic. >> you don't want to burn your garlic. after we caramelize our vegetables, this is what they look like. make our roux. >> a little flower. >> a little flower. we'll page sure it all gets emulsified emulsified. this is our thickening. and then we add our tomato prodt. this is what my grandmother calls the brick roux. because it's the color of red bricks. thqt's what will give it the signature flavor. >> i'll it you were thisurn turn this off. >> and after we make our roux, add the white wine. >> now you're spieaking our language. >> always have to taste your food. delicious. and then the e awfish stock. >>
. >> what kind of ingredients do >> we have the classic trinity, green onion, celery, bell pepper, crawfish, white wine. >> let's get cooking. >> first we'll have a pan nice and hot. we'll add the trinity. put a pinch of salt in for me. >> look at me cooking. >> throw it in there. a little white pepper. p. >> and a litttte butter. >> that's garlic. >> oh, that's garlicic >> not yet. hold on. i'm the chef here. >> what now?...
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48
Feb 7, 2016
02/16
by
KWWL
tv
eye 48
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this tortilla... have to do is mix the cream, some rotel, if you don't jalapenos if you want, green onions, and i've used a whole freezer so pop some in the oven... whatever you've got going in the kitchen, and you then all you do is take your filling, and you need to know which way you roll your tortillas. i always roll away from me. so you want to leave some extra space that way. so, some extra space on this end since i will roll away from me. because little space around the edges, and like i said a little space in the direction you're rolling. these are super simple, you can make them ahead of time too if you don't want them for the big game the flavors marry together. and how we have this set up, you can pull the saran wrap right over, roll it up, and then put it in and stick together, and then you'll be left with a bunch of these in your fridge. then slice them either when you get to the party those usually aren't very pretty, edible though. they just aren't very pretty so i usually eat those as i'm slicing. snackin' while you make it! and like you said let them sit in the firdge toge
this tortilla... have to do is mix the cream, some rotel, if you don't jalapenos if you want, green onions, and i've used a whole freezer so pop some in the oven... whatever you've got going in the kitchen, and you then all you do is take your filling, and you need to know which way you roll your tortillas. i always roll away from me. so you want to leave some extra space that way. so, some extra space on this end since i will roll away from me. because little space around the edges, and like i...
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58
Feb 6, 2016
02/16
by
KCCI
tv
eye 58
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chef andrew: fresh tomatoes and a little bit of green onion. alyx: it looks great, it is going to impress your guests. chef andrew: the recipe is available at hy-vee.com under the get cooking cap. otherwise you can follow me on alyx: we will have the recipe posted on our facebook page and website as well. we are talking about the super bowl, but what comes after? chef andrew: valentine's day. we will do a nice, light dish, really simple to impress your sweetheart. alyx: cannot thank you enough. last question -- who do you want to win the super bowl? chef andrew: i do not have a specific team. i will be fine if the game goes alyx: >> weather is never more than five minutes away, only on "kcci 8 news this morning." frank: welcome back, and amazing picture i just had to share. this is up in decorah last week, and amazing picture. just a cool one. if you have those pictures, you can send them to me on my case but -- kcci facebook page. you will have to deal with the fog. on our downtown skycam, it is a foggy one. the wind is pretty light out of the
chef andrew: fresh tomatoes and a little bit of green onion. alyx: it looks great, it is going to impress your guests. chef andrew: the recipe is available at hy-vee.com under the get cooking cap. otherwise you can follow me on alyx: we will have the recipe posted on our facebook page and website as well. we are talking about the super bowl, but what comes after? chef andrew: valentine's day. we will do a nice, light dish, really simple to impress your sweetheart. alyx: cannot thank you enough....
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. >> he's eating greens and onions. i just need to get this recipe. 's attacking these greens. >> reporter: news 4, washington. >>> martha's table is amazing. it is working to have a joyful market in every d.c. public charter and parochial elementary by 2018. the markets are run by volunteers. for more information on how to get involved, check out an yang's facebook page. >>> her neighbor dug her out after finding out she could give birth any day. when we return, we meet the blizzard baby who benefited from a simple act of kindness. >>> okay. you may remember seeing this story earlier in the week. some neighbors in south riding shoveled their own street after finding out two women on their block were expecting. well, on wednesday, one of the women we talked with, christina burs, gave birth to a baby girl. meet eden storm burse. they were already considering that middle name, storm, but considering the situation it seems quite fitting. i think it's very cool. storm. that's all for news 4 this week. i'm veronica johnson. thanks for joining us. we leave y
. >> he's eating greens and onions. i just need to get this recipe. 's attacking these greens. >> reporter: news 4, washington. >>> martha's table is amazing. it is working to have a joyful market in every d.c. public charter and parochial elementary by 2018. the markets are run by volunteers. for more information on how to get involved, check out an yang's facebook page. >>> her neighbor dug her out after finding out she could give birth any day. when we return,...
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57
Feb 19, 2016
02/16
by
WOFL
tv
eye 57
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and bleu cheese and peco de gallo and green onions. >> amy: and another thing we discovered about you, not only are you here at the track, your home office but you travel all the tracks, right. >> yes, management. >> amy: how cool is that. >> best job in the world and i pin of. myself when i do this. a great job. . it's a great opportunity. >> john: we came to the track wife said, do you want something to eat and i said i'm going to the track to eat. >> we have tacos and bash cue and giant turkey legs and, you know, so many good things and this is available in the fan zone at the bistro and is available at the fueling station. >> good to know and we talked, too, you love day teen, your favorite track and what is your next favorite. >> watkins glen, a neat track, upstate new york, picturesque, the wine country, great place to go watch a race. >> john: great to see you, thank for bringing it in. >> appreciate it. >> john: we're out of time today >> amy: join us 8 some people don't like to share their wifi, but at bright house networks, we do. login to one of our hotspots and get your co
and bleu cheese and peco de gallo and green onions. >> amy: and another thing we discovered about you, not only are you here at the track, your home office but you travel all the tracks, right. >> yes, management. >> amy: how cool is that. >> best job in the world and i pin of. myself when i do this. a great job. . it's a great opportunity. >> john: we came to the track wife said, do you want something to eat and i said i'm going to the track to eat. >> we...
84
84
Feb 29, 2016
02/16
by
KCCI
tv
eye 84
favorite 0
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rotisserie-style chicken raised without antibiotics... blended with green onion seasoning and light mayo. topped with mild cheddar cheese and veggies, all on freshly-toasted bread. people aren't just eating them... (inhale) ...they're inhaling them. (exhale) eric: welcome back at 6:24. this morning, vice president joe biden is headed back to washington, d.c. after a night of glitz and glamour at the oscars. elizabeth: nikole killion joins us live from washington. and nikole, the vice president introduced lady gaga. nikole: something you do not see too often except on an oscars stage. vice president joe biden got a standing ovation as he took the stage on one of hollywood's biggest nights. the v.p. was there as part of the it's on us campaign to address the issue of sexual assault on college campuses. biden called on everyone to sign a pledge promising to intervene in situations where consent has not and cannot be given. he then handed it off to lady gaga, who performed her song "til it happens to you," about sexual assault. the vice president documented his night with the stars on his in
rotisserie-style chicken raised without antibiotics... blended with green onion seasoning and light mayo. topped with mild cheddar cheese and veggies, all on freshly-toasted bread. people aren't just eating them... (inhale) ...they're inhaling them. (exhale) eric: welcome back at 6:24. this morning, vice president joe biden is headed back to washington, d.c. after a night of glitz and glamour at the oscars. elizabeth: nikole killion joins us live from washington. and nikole, the vice president...
65
65
Feb 6, 2016
02/16
by
WTVT
tv
eye 65
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@potato cakes with basically mash @potato cakes with basically @mashed potato with green onions. @roasted red peppers and crusted @with a panko crust. @we will heat those. @>> jorge, talking a little while @ago, valentine's day, the @busiest of the day year for @restaurants across the board. @one of the busiest days of @industry. @this year it falls on a sunday @and we are doing a valentine's @day brunch. @>> alcides: my goodness, let me @get my stuff out of the way. @>> give those wonderful people @an opportunity to take advantage @of of the day and night to @celebrate with a significant @other. @>> alcides: the fact it is a @sunday you will be very, very @busy. @reservations critical no matter @where you go, right. @>> it always is. @every year, a great opportunity @as everybody gets ready for the @big game not to forget those @significant others that put up @with all of us through our @football pools and fantasy @football. @to think that the next sunday @when there is no football to @celebrate their day, this @valentine's day and enjoy that. @>> alcides: you know what @happens
@potato cakes with basically mash @potato cakes with basically @mashed potato with green onions. @roasted red peppers and crusted @with a panko crust. @we will heat those. @>> jorge, talking a little while @ago, valentine's day, the @busiest of the day year for @restaurants across the board. @one of the busiest days of @industry. @this year it falls on a sunday @and we are doing a valentine's @day brunch. @>> alcides: my goodness, let me @get my stuff out of the way. @>> give...
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itthat thowned people are saying look what happened back in the peopl day the th issue with the green onions.. are they still open. we learn that. it goes like this. right. we can't really do that when we're sitting here..righ to hollywood on the final season of american idol will be here. hour. final season bronco has been found decadesaere. j simon's inf after that low speed chase.ow speed ase. all these years. scare.were it's been, out of its shell. unleash the power of dough. give it a pop. it's always worth remembering... that icing the cinnamon rolls is a privilege not a right. unleash the power of dough.
itthat thowned people are saying look what happened back in the peopl day the th issue with the green onions.. are they still open. we learn that. it goes like this. right. we can't really do that when we're sitting here..righ to hollywood on the final season of american idol will be here. hour. final season bronco has been found decadesaere. j simon's inf after that low speed chase.ow speed ase. all these years. scare.were it's been, out of its shell. unleash the power of dough. give it a pop....
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279
Feb 5, 2016
02/16
by
KTVU
tv
eye 279
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we add cheese, fresh chopped scallions, green onions, a lovely white cheese sauce on to it that justes it to the next level so that people who are used to going to all these fine dining excellent restaurants here in the bay area, we don't let them down when they come to the stadium. they are able to enjoy the equal quality, if not better quality, than they get in some of the local restaurants here. >> all right. i know you are putting a lot of effort into that menu for super bowl 50. thanks for taking the time. you love the crab sandwich. i think you sold me on that big 5-0. >> light. one-time-only deal? exactly. >> we talked about the fact we have each been to one super bowl. you are about to go to your second. our sports team has been to so many they probably can't count. we asked them to bring back some of their best memories. here is joe fonzi talking about super bowl xxiii in miami. >> super bowl xxiii. miami, florida. the reward for the 49ers for winning that nfc championship game in frigid soldier field in chicago. it really wasn't much of a game. it was 3-3. tied at halftime.
we add cheese, fresh chopped scallions, green onions, a lovely white cheese sauce on to it that justes it to the next level so that people who are used to going to all these fine dining excellent restaurants here in the bay area, we don't let them down when they come to the stadium. they are able to enjoy the equal quality, if not better quality, than they get in some of the local restaurants here. >> all right. i know you are putting a lot of effort into that menu for super bowl 50....
57
57
Feb 14, 2016
02/16
by
CSPAN2
tv
eye 57
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bread, and green onions. now we are going to move on to rome by the hundred nine b.c. to 400 9a d.this is where the ration story takes a tasty twist. in fact, they were responsible for the spreading wide and far of preserve port products. the reason for that stems from two things. first, only landed citizens could join the army which meant that soldiers were farmers in a head by then discovered that paid. paid for a really easy to raise because you can feed them for a chimp table scraps. they dropped letters up to two times a year of eight to 10 piglets and they reach maturity and just next month so they are basically protein factories. the other factor was the romans controlled the world salt trade and actually paid their fighters and fault and they use all that mineral to preserve the airport. the upshot was not in the prosciutto, ham, bacon and sausage which formed the backbone of the roman combat rations. in addition, they had a twice baked ancestor to the cracker. hard cheese such as parmesan and fermented fish sauce. think of the mongols 12,006 -- 1,261,294 a.d. as the predec
bread, and green onions. now we are going to move on to rome by the hundred nine b.c. to 400 9a d.this is where the ration story takes a tasty twist. in fact, they were responsible for the spreading wide and far of preserve port products. the reason for that stems from two things. first, only landed citizens could join the army which meant that soldiers were farmers in a head by then discovered that paid. paid for a really easy to raise because you can feed them for a chimp table scraps. they...
173
173
Feb 1, 2016
02/16
by
WSLS
tv
eye 173
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together & spoon into serving cups -chop & add your favorite vegetables -garnish with chopped green onions now to kristina, with for a look at our forecast. today: scattered afternoon rain showers with highs in the lower 60s tonight: cloudy with light rain & drizzle possible.lows in the lower 40s tuesday: cloudy with light rain & drizzle possible.highs in the middle 40s the super bowl is now just days away.. the panthers and the broncos both touched down in california over the weekend. but it was one man's brightly- colored pants that quickly went viral. updates from california... as we countdown to sunday's n-f-l title game - coming up in sports. # here's a live look at the roanoke there are many sides to basketball star an fashion icon russell westbrook. and with coverage in the middle of anywhere from u.s. cellular, he can find some new ones. like, farmer. russell's brussels. russell speaking. paleontologist. hashtag t-rex. park ranger. where am i? that's my line. i got it. with u.s. cellular, you can do all the things you like, from the middle of anywhere. welcome back to virginia toda
together & spoon into serving cups -chop & add your favorite vegetables -garnish with chopped green onions now to kristina, with for a look at our forecast. today: scattered afternoon rain showers with highs in the lower 60s tonight: cloudy with light rain & drizzle possible.lows in the lower 40s tuesday: cloudy with light rain & drizzle possible.highs in the middle 40s the super bowl is now just days away.. the panthers and the broncos both touched down in california over the...
102
102
Feb 29, 2016
02/16
by
KRXI
tv
eye 102
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we have green onions, sesame seed oil. >> make sure to get working on the toasted, we always use the toasts one time a friend came back from the store with the make sure you get the toasted one that's really where the flavor is. you can smell how delicious this is. you'll toss this all together, put it in the fridge and enjoy it later. >>> a little bit of sesame on top. >> this is a recipe that really conflicts, because you have the great base with the napa cabbage if it wasn't chicken it could be a protein, other vegetable, frankly you could sneak something in from the night before if you had done a vegetable stir fry. it is kind of a fun way to empty out the fridge rater. >> this is also a great dish. if you have a protein, maybe it is barbecue chicken or barbecue beef, put this slaw right on top. have that good crunch and that sandwich, also. i'm hungry, can we eat right now? >> if you like this recipe find it on our facebook page and our website as well. thank you, laura. >>> all right. delicious we'll transition over to your weather now, tree pollen is high out there so if you a
we have green onions, sesame seed oil. >> make sure to get working on the toasted, we always use the toasts one time a friend came back from the store with the make sure you get the toasted one that's really where the flavor is. you can smell how delicious this is. you'll toss this all together, put it in the fridge and enjoy it later. >>> a little bit of sesame on top. >> this is a recipe that really conflicts, because you have the great base with the napa cabbage if it...
196
196
Feb 7, 2016
02/16
by
WFOR
tv
eye 196
favorite 0
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snag the green onion here and give it a little color. >> all right. >> also, if you have basil left in the refrigerator. you can put it there. >> easy enough. >> next. >> we are going to pop this cheese on here like that. >> and if you want to start cheese. >> i will scoop this and it will be nice and thin. >> see, you will do this prettier than me. >> jay. >> gorgeous. >> maybe you should continue. >> they are and gave color to the plate. >> that's right. bite-sized appetizers. perfect to have on the table. you love this. >> quick and east is he. nice fresh flavors. you know. >> tomatoes are very in season now. >> heirloom. baby cherry tomatoes. >> any of that would work. >> beautiful. >> that's it. >> here it is. our heirloom tomorrow nato brush shut at that. >> and -- brush shut at that. s it going, hotcakes? this place has hotcakes. t they selling like hotcakes? with comcast business internet and wifi pro, they could be. just add a customized message to your wifi pro splash page and you' where their eyes are already - on their devices. it' s more than just wifi, it can help grow yo
snag the green onion here and give it a little color. >> all right. >> also, if you have basil left in the refrigerator. you can put it there. >> easy enough. >> next. >> we are going to pop this cheese on here like that. >> and if you want to start cheese. >> i will scoop this and it will be nice and thin. >> see, you will do this prettier than me. >> jay. >> gorgeous. >> maybe you should continue. >> they are and gave...
219
219
Feb 29, 2016
02/16
by
KTIV
tv
eye 219
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rotisserie-style chicken raised without antibiotics... blended with green onion seasoning and light mayo. topped with mild cheddar cheese and veggies, all on freshly-toasted bread. people aren't just eating them... (inhale) ...they're inhaling them. (exhale) >> there was more basketball than usual on sunday - action in the big ten and locally. ktiv's mark freund has more in the sports fource morning wrap. << good morning. the iowa men took their first home loss on wednesday, falling to surging wisconsin by 8 points. the hawkeyes are in a bit of a february funk, losing three of their last four games. iowa - takg to the road for another tough test against ohio state. the hawkeyes, still in a second-place tie in the big ten, second half - hawks down 5 - peter jok - from the corner - hits the triple - iowa back within 2. mike gesell had 16 points for the hawkeyes - 4 minutes to play, he puts the hawkeyes up 6 on the drive. but ohio state unleashes a big run - kam williams bangs home a long two - that gives the buckeyes the lead. williams would make sure that lead holds - no doubt about this
rotisserie-style chicken raised without antibiotics... blended with green onion seasoning and light mayo. topped with mild cheddar cheese and veggies, all on freshly-toasted bread. people aren't just eating them... (inhale) ...they're inhaling them. (exhale) >> there was more basketball than usual on sunday - action in the big ten and locally. ktiv's mark freund has more in the sports fource morning wrap.