they're tender, we deglaze the pan with some chicken broth and a splash of marsala wine, along withth bit salt, pepppp and garlrl powder. once at thickens up, the e chicken gogo back in until l 's cooked through, and it's ready to serve. just make sure you don't forget to spoon lots of the sauce over each piece because that'she best part. and when we cut into this, get ready for one of the most tender and flavor-packed dishes you've had in a long time. i do hope you'll go online and get the recipe for our, "chicken marsala for two." this along with a few candles, a glass of champagne and a little soft music will give u all the makings for a perfect valentine's dinner. i'm howard in the mr. food test kitchen, where today we found a "romantic way" for you to say . "ooh it's so good!!" " if you would like a copy of that recipe you can send us a self addressed stamped envelope here to a-b-c 9 news. our address is 625 douglas street. the zip...51101. be sure to write "chicken marsala for two" on yourrequest. or you can visit our website...siouxlan d matters dot com. and click on the mr. food logo.... lukas coming up after the break... well take a look at some pets