could youun it for a profit? >> running as a not for profit because the tax code incentivized manufacturers, growers, and grocers to donate wholesome, healthy, excess food. e want to be a nonprofit, run as a business, a hunger relief agency. >> how much lower are your prices when you compare themmo other stores in the area? >> the first thing we ought to set straight is that our main competition it turns out is fast food. most community that's are economically challenged, people don't have any time. and go,, ready to eat meals they can grab and eat, warm in a microwave, it is healthy and nutritious. and the other products we carry is relatively limited number of items and so i don't think grocers are feeling o i think we sell milk, eggs, and bread, things like that. we have 75 or 100 items you would find in a normal store. what is the biggest hurdle? is it logistics? getting peoe to eat ugly food? >> you would be surprised at the beautiful quality of the product we're getting. many of the things we gets just expo