for breakfast or if you have like midnight munchies and stuff like that, we have peanut butter inchy la datoast. okay? if you want to help me make this, this is super fun. all we need is our tortilla. i like whole wheat. it makes me feel i'm being a little bit more health conscious. butter onto the tortilla. i like huge heaps of it. and thenen what we're going to do is spread our jelly on. >> okay. >> and then. >> look at yours. i like it. you went slim and like. i'm like heaping it on. >> i've got the dieter's version. >> and i have the i'm starving version. then you roll it. >> you roll, okay. >> just roll. and then what we're going to do is we would have a hot saute pan ready. >> you're from colorado, right? >> i am. >> you're a much better roller than i am. >> i wonder why. we just roll on the go. uh-huh. uh-huh. yeah, we know how to roll and go. so okay. so what we do -- yeah, we do. so we would roll it and then we would dip it in an egg wash and then we have our hot saw the tate pan with butter. we pop those in, saute them for a little bit. so good, buttery yummy and the perfect roll