. >> bettina: a hundred thousand. >> anthony: a hundred thousand hectares? >> anthony: barbeque like asado. >> mario: asado. if you have sausages. >> anthony: chorizo, morcilla -- i could eat this all day and i will. >> jose: with barbecue, you are complete. it's good. >> anthony: right. right. mmm it's awesome. so are there a lot of vegetarians in this part of, uh, paraguay? i don't know. >> peter: oh there comes the, what is for the paraguayans, the highlight. >> anthony: oh, look at that. it's pretty. beef short ribs are amazing. mm. so good. all of the books i read about paraguay are maybe fifteen years old and, like, the first advice is, "everybody has a gun, buy a gun." >> bettina: yes, it is true. >> anthony: mentality. this was not the paraguay i expected at all. >> jose: it's too different. >> bettina: please, he wants to sing a song for you. >> jose: a welcome song to the foreign people. ♪ >> peter: it says, not says welcome stranger. it says welcome brother, stranger. ♪ ♪ >> anthony: the jean bourdain who died here in asuncion was my great-great-g