a meat right when i go to the store, my mother while we have a family gathering will say i want billy hasan to can get 93 percent andy brother will say that is the worst to get so, what should we be getting as as far as makers? >> for a burger 80 percent tween 20 percent fat it will give you the most flavor the most tender and obviously nice and juicy f what you are looking for their. anything less ist chilly and dry anything over that you will be following a par andy it won't hold together. >> so 80 ?- 20. >> yes. we have the 8020 here. it kind of depends t on what yor preferences. i always look for a quality bun. that is the third of your sandwich if you don'tou have a quality bun, you might as well not use one. b so measure your bun you're using you don't it on a day off b your bun or vice versa. we'ver got t in. i prefer to season the outside of the patty. once you get them made, you pack them nice and tight. >> a nice sized that eat you do it right. >> i don't know how to do it any smaller than that. you need good flavor in there. the issue with the seasoning inside that meat is it is