i was at a book party on the upper east side, a book that marian burros had written from "the new york times". let's walk a little bit and we were on 96th, in new york or something. before we knew it we had gotten all the way to washington square and convinced me to help her food up the nutrition department. 20 years later there are food studies all over the country and the program here is thriving. it's extraordinary that we are now helping to educate already incredibly smart people. the difference between some of the people who graduate from cooking school and someone who graduates from the food studies at nyu is vast. the headline is food studies 20 years in, what we are trying to do is get a perspective of what's been happening, what's going on and in a lot of cases what the impact what we have been learning about has been or might be or hasn't been. okay, as you know, we aring with filmed not just for archives but and available sometimes 100 or 150,000 times a year, archives are looked at, reviewed, researched, utilized for book research, classes at other schools all over the coun