and keeping a container of cut leafy greens next to their hot water heater. 34:34 nt: fermented cabbage, yeah. darcy: why would it be stored in an electrical room? nt: i think the reason why they store it in the electrical room is because that room is way hotter. they need the heat to speed up the pickling process, but the use" were not being washed at all, but taken directly from the bag and in addition to dirty floors... 36:43 darcy: there was pink slime in the ice machine. there was brown slime on the citrus juicers. you don't want slime in your kitchen. nt: we... the ice machine is right here. we clean it like two months ago. which is clearly not enough. also, the spice shelf was greasy and there was hair on a shelf in the reach-in refrigerator. 33:09 d: why would someone's hair be in the refrigerator? nt: hair on the shelf? d: yeah, that was one of the yo about hair in their food. there was hair in the fridge. nt: to be honest, at that moment i wasn't here, so i didn't see, but they told me. visibly dirty wiping cloths were sitting on prep surfaces. one was stored on top of lettuce

like, the health of customers so that's and keeping a container of cut water heater. 34:34 nt: fermented cabbage, yeah. darcy: why would it be stored in an electrical room? nt: i think the reason why they store the pickling process, but the health district reminded them that's simply not sanitary. inspectors also found bean sprouts labeled "wash before use" were not being washed at all, but taken directly from the bag to serve to customers. and in addition to dirty floors... 36:43 darcy: there was pink there was brown slime on the citrus juicers. you don't want slime in your kitchen. nt: we... the ice machine is right here. we clean it like two months ago. which is clearly not enough. also, the spice shelf was greasy and there was hair on a shelf in the reach-in refrigerator. 33:09 d: why would someone's hair be in the refrigerator? nt: hair on the shelf? d: yeah, that was one of the violations. you know everybody freaks out about hair in their food. there was hairn nt: to be honest, at that moment i wasn't here, so i didn't see, but they told me. and equipment held together with tape was not cl

and keeping a container of cut leafy greens next to their hot water heater. 34:34 nt: fermented cabbage, yeah. darcy: why would it be stored in an electrical room? nt: i think the reason why they store it in the electrical room is because that room is way hotter. they need the heat to speed up the pickling process, but the health district reminded them that's simply not sanitary. inspectors also found bean sprouts labeled "wash before use" were not being washed at all, but taken directly from the bag to serve to customers. and in addition to dirty floors... there was brown slime on the citrus juicers. you don't want slime in your kitchen. nt: we... the ice machine is right here. we clean it like two months ago. which is clearly not enough. also, the spice shelf was greasy and there was hair on a shelf in the reach-in refrigerator. 33:09 d: why would someone's hair be in the refrigerator? nt: hair on the shelf? d: yeah, that was one of the violations. you know everybody freaks out about hair in their food. there was hair in the fridge. moment i wasn't here, so i didn't see, but they told

and keeping a container of cut leafy greens next to their hot water heater. 34:34 nt: fermented cabbage, yeah. darcy: why would it be stored in an electrical room? nt: i think the reason why they store it in the electrical room is because that room is way hotter. they need the heat to speed up the pickling process, but the that's simply not sanitary. inspectors also found bean sprouts labeled "wash before use" were not being washed at all, but taken directly from the bag to serve to customers. and in addition to dirty floors... 36:43 darcy: there was pink slime in the ice machine. there was brown slime on the citrus juicers. you don't want slime in your kitchen. nt: we... the ice machine is right here. we clean it like two months ago. which is clearly not enough. also, the spice shelf was greasy and there was hair on a refrigerator. 33:09 d: why would someone's hair be in the refrigerator? nt: hair on the shelf? d: yeah, that was one of the violations. you know everybody freaks out about hair in their food. there was hair in the fridge. nt: to be honest, at that moment i wasn't here, so

and keeping a container of cut leafy greens next to their hot water heater. 34:34 nt: fermented cabbage, ye. in an electrical room? nt: i think the reason why they store the pickling process, but the health district reminded them that's simply not sanitary. inspectors also found bean sprouts labeled "wash before use" were not being washed at all, but taken directly from the bag to serve to customers. and in addition to dirty floors... 36:43 darcy: there was pink slime in the ice machine. you don't want slime in your kitchen. nt: we... the ice machine is right here. we clean it like two months ago. which is clearly not enough. also, the spice shelf was greasy and there was hair on a shelf in the reach-in refrigerator. 33:09 d: why would someone's hair be in the refrigerator? nt: hair on the shelf? d: yeah, that was one of the violations. you know everybody freaks out about hair in their food. there was hair in the fridge. nt: to be honest, at that moment i wasn't here, so i didn't see, but they told me. with tape was not cleanable. ngoc tran says they're working to break the staff's bad

. >> the first, eat fermented foods, fermented cabbage, some fermented black tea, fermented milk, served gives you the bacteria that helps your gut. we used to think that bacteria is bad for you. most of the bacteria, especially in your gut are good for you. important functions to help you make vitmines, crowd out the bad guys, good for your immune system. >> how often do we need to eat fermented foods? >> one serving. >> i can have the hot dog with the sauerkraut. >> without the bun, yes. >> those are the food that feed the good bacteria, in the fermented food. that is the fertilizer for the good probiotics. they are good for your body, good for the bacteria. >> i understand that in some ways, you almost have to eat some of these with fat? >> great question. so, if you don't put fat on these vegetables, advo caddo in your salad, the nutrients are not going to be absorbed. vitm good fat. fat made by god, not by man. >> we should know our numbers. >> the numbers that i am talking about, a lot of indicators, the two most important numbers, i think for health promotion and disease preventio

take the fermented tea leaves. add cabbage crunchy bits like toasted peanuts, season with lime and fish sauce. this is absolutely delicious. >> zarni: you like it? >> anthony: oh, yeah. it's fantastic. >> zarni: yes, yes, fantastic. >> anthony: simple, delicious. things not to be taken for granted if you've been in and out of the joint like this guy, zarni bo, activist, astrologer, and three-times convict. yeah, everyone i've met in this country so far, in fact, has been to prison. it -- it seems, uh -- >> zarni: yes, this happens again and again for us in myanmar. >> anthony: for almost six years? >> zarni: six years, nearly six years. >> anthony: about six years. >> zarni: all the judgments are made by the kangaroo court. the navy, army, and the air force, these three officials are sitting all together. they read off, uh, "this is your sentence," like that. >> anthony: right. >> zarni: it happens. only minutes. pst, like that. >> anthony: uh, what is life like inside prison? >> zarni: nice, nice, very nice. [ laughter ] >> a