. >> kelp are just -- very beautiful organisms. a lot of different uses besides being good for biological diversity and ecosystems. they also have very good economic value, especially for human consumption that really tastes good. >> the artificial reef the team set up has attracted about 150 different marine organisms. the kelp has to grow for about 6 months before it can be harvested and eaten. reporter: how does it taste? >> it tastes salty and acidic. it's a little sour. >> bren thinks seaweed will be a key crop in the future. more than 40 countries have already expressed interest in his garden system. the stalks can be pickled like gherkins. and the leaves are often used as a substitute for pasta. after a short immersion in boiling water, they have a dark green color. his products are especially popular in new york restaurants, like the ribbon on the upper westside. >> the beauty of kelp is that it is so rich in nutrients and everything, and you don't always have to eat it hot here you can eat it cold, you can eat it as a sala