so, steak flambé. >> mario: yeah. >> anthony: no problem. >> mario: no problem, no. >> anthony: rightony: all of this, of couse. >> mario: yeah, yeah. i know about it. >> anthony: fold the napkins and -- >> mario: yeah, yeah. all that, yeah. ♪ >> mario: i remember when they started in, in the dining room it was five captains, six waiters, five assistant waiters, sommelier, assistant sommelier, it was quite different. nowadays it's more simple. all come in dish, they put them in, yeah. >> anthony: right. in france no more. you don't see it. >> mario: no more, no? >> anthony: no. in the michelin restaurants you don't see it. >> mario: nowadays the people are more simple, yeah? >> anthony: 'cause they're easy. >> mario: yeah, yeah. easy, very easy. they say, "give me red wine, give me white wine, no problem which one." this work what i do in a way that is slowly melting away. that's a pity. i suppose fifteen years or twenty years more, it's finished. ♪ >> anthony: to the old style. cheers. >> mario: cheers. you too. ♪ ♪ if you have a typical airline credit card, you only earn double mile