hi, this is jeffery gardner. i was calling because -- yeah, that jeffery gardner. okay, now, i paid for that. hello? hi, this is jeffery gardner. [ beeping ] i'm just -- yeah, that jeffery gardner. hello? hello, this is jeffery gardner... o-o-o-okay. [ beeping ] hello, this is jeffery gardner and that would be you hangininup on me. i tell you what, i know what to do. i've got the golden ticket -- nomica golden. this is one of melody's friends. and she told me that she can help me be a professional model, because that's what she is. i'll give her a call. hi, this is je-- a friend of melody's. yeah, she told me and i'll be waiting for yoyo okay! well, i'll see you then. ah, pretty cute. aaahhhhh! you got my heart beating like a little bunny. hi, nice to o e you, nomica. nice to see you. and this is nomica golden, everybody. hi! i noticed you were right on time. do you always have to be on time when you're a model? you should alwlws be on time, at least 10 to 15 minutes early before everything you do, even your call time. you should always be 10 to 15 minutes early. i

jeffery gardner to see chef valerie. mr. gardner, we have your reservation. shirt and tie. good. i got it covered. right this way. all right. [ gasps ] valerie? hi, you must be jeff. good to meet you. it's a little... it is. it's very hot in here. why don't you change out of that? that's so much better. a little cooler. how long have you been a chef? i've been executive chef in charge for the last year. this is the kitchen. you just start getting ready, and you just go at it? complicated than that. are some recipes hard to follow? mainly because of the ingredients -- some ingredients might not be accessible to you, so you've got to change those. and, also, the directions -- you have to read the directions and be able to follow directions very carefully. the only cooks allowed on the line are chefs that are prepared for the heat. this is very hot, so if someone comes in and doesn't know that, s? yes, it is. it does get very dangerous. you have to worry a lot about safety. there's getting burned, cut, falling on wet floors. we also have kind of a rule on the line that if you walk b