and journalists alike, about the quality of his writing and claims that people call him "the ernest hemingwayitter." [ audience ohs ] [ laughter ] though i would say you're just the ernest of twitter. [ applause ] seriously, if ernest hemingway heard you say that, he would kill himself again. [ laughter ] and any hopes that trump would start this week focused on serious issues were shattered when meryl streep -- while not mentioning him by name -- had this to say at the golden globes. position to bully others, we all lose. >> seth: and sure enough, this morning the president-elect responded to streep in a series of tweets, including one that said -- "meryl streep, one of the most overrated actresses in hollywood, doesn't know me but attacked last night at the golden globes." overrated? she's so good, people use her to compliment people in other professions. like lebron james is the meryl streep of basketball. or donald trump is the meryl streep of having thin skin. [ laughter ] now, whether these tweets are calculated distractions or just the ramblings of an unhinged narcissist, it's clear tr

ernest hemingway — he was a very regular customer here, and included botin in the last action of ones. if you read it, the last action of the book takes place upstairs in one of our dining rooms. he used to try to cook his own dishes, especially paella. my grandfather told him to keep on writing, and he will keep on cooking. we try to keep up the ambience of the original restaurant. we focus on the quality of the food, of course. ourfood is not sophisticated, it's traditional spanish flavours, traditional spanish cooking. regional cooking, but basically we are focused on roast in the original oven from 1735. we have the roast suckling pig and the roast baby lamb as the mains. it's very simple. it's with a little white wine, garlic, rosemary. and a little of red pepper. and that's all. very simple. two and a half hours, and you get it. when you belong to a family business, related with a restaurant, you finally have a sentimental relation with it. it's like a human being. this is a little part of the history of madrid. you collect moments of your life in these walls and in these corne

ernest hemingway, he was a very regular customer here and included botin in the last action of one ofccent of the book plays upstairs in one of ourdining the book plays upstairs in one of our dining rooms. he used to try to cook his own dishes, especially paella, and my grandfather told him to keep on writing, and he would keep on cooking. we try to keep up the ambience of the original restau ra nt. the ambience of the original restaurant. we focus on the food, of course. 0ur food is restaurant. we focus on the food, of course. 0urfood is not sophisticated, it is traditional spanish flavours, traditional spanish flavours, traditional spanish cooking. great, you know, cooking, but basically we are focused on roast in the original other than from 1785, we have the roast suckling pig and the roast baby lamb as the main. it is very simple. it is with a little white wine, a short of rosemary, onion, garlic, and that is all — very simple. two and a half hours and you get it. when you belong to a family business related with a restaurant, you finally have a sentimental relation with it. it i

and ernest hemingway...ous images by some of the most renowned photographers of the time -- richard avedon, ansel adams, cornell capa, and more. >> it was extraordinary in its vastness -- the number of photogras,ph the number of artists, the span of decades. >> and each individually hand-printed by one of those masters, using now-vanishing darkroom arts... selecting just the right contrast paper to expose under a carefully calibrated enlarger, lightening and darkening isolated areas with dodging and burning tools, dipping each sheet in developer and fixing solutions for exactly the right time at precisely the right temperature... and still not knowing what you've created until each has drip-dried and the light comes on. those were the days of darkrooms. how much of a role does the quality of a print play in selling photography of that era? >> a photographer's negative can be compared to a composer's score, where the print is the performance, so that can give a sense for how important the physical print is. >

and this is -- again, it's signed by ernest hemingway "with best wishes ernest hemingway." it's not price clipped. this green cast makes it interesting because halfway through production they realized people could not read the printing here because of the green. so they stopped production and they made it all white in the background. now, consequently this is called the first state of the dust jacket, which is even closer for the collector of his classic on africa. on commonplace books that are -- for instance, if you had a book from koms jefferson's library, the library of congress would be eager to buy it because they have his collection in their special collections. if you had a book signed by a major president not in 1950 on probably but if say you had a book by truman where he inscribed it and said i appreciate what you did and dropping the atomic bomb, even though the book otherwise would be another collectible item, it connects him, we call it an association copy, would transform it. now, here's a nice edition of jack london, and it's not a first but it has interesti