my question is are we going to ask some in the natural foods industry to stop fear amomonger and sayeat your vegetables, please? >> i don't know. you want me to answer that? i can't answer that. >> are you afraid of gmo's? >> am i afraid? no. i am not afraid. i don't eat from that part of the super market. i'm a cook. i take raw foods and i transform them in the privacy of my own kitchen. have i ever had a dorito? sure. have i gone to taco bell? yes. >> taco bell? >> yes. >> oh, evan. >> i just don't eat a lot of processed food. you know, if -- for example, when i was in washington and oregon in the spring and i was eating blackberries as big as my head it wouldn't have bothered me at all. i was just happy to put that gorgeous juicy fabulous blackberry into my mouth. it wasn't the gmo. for me it's a much bigger conversation, and for me the first time i heard about anything genetically modified would be the flavor toe mmato. >> it didn't taste very good either. >> no. and we are from california so we didn't need no. >> but there was no controversy. >> can i respond to two points? one