all white beans we heard about from don fortunato, so we set up a meeting with another farmer, don elloberto a nice gesture, given all the high-test culinary talent between us, to make him and his family dinner in return for his hospitality. what are you thinking? >> eric: look what they have. squabs. >> anthony: what, the squabs? butterfly, marinate, grill? >> eric: we could do that. >> anthony: and look -- but they have such nice sausage here. >> eric: yeah, sausage. >> anthony: which would be nice to throw in with stew. uh, chorizo, chicken, onion, maybe some peppers, a little bit of spice. >> eric: okay, i'm thinking chorizo and potatoes. >> anthony: so we're kind of moving into the spanish -- >> eric: uh, yeah. >> anthony: -- uh, what's it called, uh, zarzuela, but, uh, but with chicken. >> eric: ah, zarzuela. and we can even use shrimp from the guy, shrimp and chicken rocks. >> anthony: that sounds like a plan. [ eric speaking spanish ] >> eric: you have 24? >> anthony: yeah. >> anthony: yeah. a successful, uh -- >> eric: yeah, so far, but wait until, uh, we arrive there. it's going to