and other irresistible foodie reality shows. his new collection of mouthwatering multicultural recipes, the red rooster cookbook: the story of food and hustle in harlem has just been published. he's marcus samuelsson, this is overheard. (applause) let's be honest, is this about the ability to learn, or is this about the experience of not having been taught properly? how have you avoided what has befallen other nations in africa? to say that he made his own bed, but you caused him to sleep in it. you saw a problem and over time took it on and let's start with the sizzle before we get to the steak. are you gonna run for president? think i just got an f from you. (applause) marcus samuelsson, welcome. - thank you so much for having me. i'm super excited to be in this iconic location. - great to be here with you, and i'm so excited about your cookbook. - thank you. - so wonderful. i wonder why a cookbook from this restaurant. you have 11 restaurants all over the country, all over the world. when is it time for a restaurant to have its own cookbook? - well first of all, i mean my wife, my family, we live in harlem. i walk to work to the red roos