. >> the crabs are butter ball fat right now. >> reporter: cindy sheridan has been crabbing her whole life. >> take that part out. >> reporter: what she doesn't sell, she turns into crab cakes never started picking crabs in april, ever. >> reporter: now an early start doesn't necessarily mean a good season overall, in fact, there are numbers out there that

>> you didn't trade it for a peanut butter sandwich? >> i didn't, no. >> thank goodness. so the mallet just leans against the fireplace in the carter home until keith and andrea's father dies in 2015 and the mallet is passed to them. >> my parents' will said that

the bread—and—butter of most banks is loa ns. loa n bread—and—butter of most banks is loans.n this region. how do you expect that to build? we should be a ba g u ette that to build? we should be a baguette mid singledigit loan growth. trade has been in the first quarter. asian exports have been up 16%. many of our clients, including the chinese ones are expanding internationally and that gives us a good opportunity to finance them as well. in terms of executive pay, last year, as you said was a tough year. you cut executive pay by around 13%. when will that be reinstated? we value performance at the end of the year so the answer is to that will come in december.‘ rise in protectionism globally and concerns about growth. how are you predicting the next year ‘s management has been great and it will be an engine for growth. so will be an engine for growth. so will cash management. diversifying into indonesia and south east asia is all looking up. thank you so much for joining is all looking up. thank you so much forjoining us. millions of workers around the world are at risk of

the wholesale price of butter has doubled in the last year, according to dairy farmers.ll of that to us, the consumers. at the last count, the retail price of oils and fats like butter was up by 15.5% compared to last year. as for the price of butter as for the whole economy, the big question is, is this inflation temporary, or will it last? i think for the bank of england, they are really trying to work out how persistent the rise that we are seeing in inflation at the moment is going to be, and struggle that against the context which is a uk economy that is weakening, a housing market that is looking a little bit soggy, certainly in terms of activity, people looking for new houses and properties coming onto the market. a uk economy that is also facing brexit. the official consumer price index measure of inflation got down below zero in 2015. but now, it's back above the 2% target. the bank of england is now predicting it will carry on rising, peaking later this year at 2.8%. the wages that people are getting are not going to be sufficient to compensate for the rises in

>> aurora: now the peanut butter! are brightly shining ♪ here is the kare-kare, i hope everybody will enjoy this. okay. it is time to eat! ♪ >> children: we have received from your bounty, through christ our lord. amen. >> aurora: amen. i'm hungry! although, we always say it's ladies first, i think we'll serve you. >> anthony: it's okay this time? just this once. so good. >> aurora: yeah. >> anthony: so how long have you been back? in the philippines? >> aurora: in the philippines, three years. >> anthony: three years now. >> aurora: yeah. >> anthony: where have you worked? hong kong for five years. >> aurora: for five years, and then i went to america. i stayed there for almost 30 years. >> anthony: aurora is recently back in manila after most of her life spent abroad. what kind of work were you doing? >> aurora: i did the housekeeping, you know, and babysitting. >> anthony: the money she sent home put everybody here and many, many more through school, lifted them up to a more comfortable life. and you would have lef

also available with cocoa butter.your health.a because in 5 days, 10 hours and 2 minutes you are going to be 67. and on that day you will walk into a room where 15 people will be waiting... 12 behind the sofa, 2 behind the table and 1 and a half behind a curtain. family: surprise! but only one of them will make a life long dream come true. great things are ahead of you when your health is ready for them. at humana, we can help you with a personalized plan for your health for years to come. ♪ pressure. i feel it everyday. but at night, it's the last thing on my mind. for 10 years my tempur-pedic has adapted to my weight and shape, relieving pressure points from head to toe. so i sleep deeply and wake up ready to perform. ♪ now through june 11th, save $600 when you buy select tempur-pedic adjustable mattress sets. find your exclusive retailer at tempurpedic.com. >> reporter: in the dark of a philippine jungle, surrounded by men with hate in their eyes, gerfa lunsmann looked, terrified, at her 14-year-old son. an approac

and this is a cow's milk butter that has not been churned all the way.nthony: oh god. >> alessandro: this is amazing, huh? >> anthony: butter like this, where you can pretty much taste what the cow ate. you know anybody who's milked a cow, this is a flavor of childhood. the fact is there aren't lot of people left who, where i come from, who've milked a cow. >> alessandro: and this is why it's becoming more important to what these guys are doing. it's the relationship also that they have with the farmers, the relationship they have with the soil. >> rene: so this is soren's farm but we always say our farm. we feel like it's our place. >> anthony: soren is rene's primary supplier of farm meat and vegetables. >> rene: look at the soil here. you see all the mussel shells? >> anthony: yeah. >> rene: these are shellfish, because this used to be marshland. >> anthony: like rene, he's not your ordinary dane. and his farm is unlike the others around here. >> anthony: this used to be monoculture. >> soren: yeah, 15 hectares with carrots. >> anthony: just carrots.

fudge cake. >> to make peanut butter fudge, take the peanut butter and melt it down.ot to cook down the sugar, add some sugar with it to make some icing. we have brownies for the crust. we'll roll that out and make it like a layered brownie fudge and then once we get that done, we'll melt down the candy bars and put that on top. it's like rocking up a crack rock. >> rocking up a crack rock? i never did that, sir. >> [ bleep ] looking good ain't it, bro? >> [ bleep ] yeah. >> melt down the chocolate. you have to spread it out before it starts hardening up. that's it. guaranteed if you don't have diabetes after this, you will. >> here's to the month of april. another month in the books. >> 394 more months to go and i'm out of here, thank god. we're making quesadillas for may? >> i don't know. >> while all four men are serving lengthy sentences, gaskill, harper and carr received theirs as a result of multiple convictions for mainly drug-related offenses. but gaskill's cellmate, fabian gomez, is serving 40 years for taking a life. >> i feel pain because i did horrible thi

. >> yes, peanut butter. >> yes, fudge kitchen, peanut butter. we're talking when they have free samples out here and they brought them over. like a dream come true. they are not travel size. >> can i get a little piece. >> what kind. >> just a little piece. >> vanilla walnut. >> excuse me for talking with food in in my mouth but that is delicious. >> that is insane. >> absolutely delicious. >> what will do you with that no. >> share this with my friend, maybe, maybe not. >> maybe not. >> just absolutely right. that is the food, let's talk about the fun. lets show you a shot from drone watch three float ago above the water park at moreys pier which draws a crowd looking to cool off from the summer fun. cbs-3's pat gallen got under the board to see how water works at a water park along morey mariners landing. memorial day weekend, unofficial start of summer and at a time when tens of thousands flock to the beach. >> this is where so many memories at the shore are made , morey piers in wildwood, new jersey where families have been coming for the la

david: the athletic director at duke then was tom butters, and he took a chance on somebody he didn'teally know. your record was explainable, but not great. did he know how to pronounce your name? mike: he did. i hit it off with him right away. david: all right, so you got it. the first couple of years were not wonderful. mike: no. david: after three years, you had a losing record. mike: yep. 38-47. david: 38-47. so were people calling for your firing? mike: a lot of people were calling for my firing, and we have a fundraising element here called the iron dukes. and during my first three years, i was able to establish a new fundraising element called the concerned iron dukes, and they were concerned about me being their coach. but my athletic director, tom butters, and president terry sanford at that time, said when i was hired, you have a lot of work to do. there is a lot of rebuilding here, and just keep doing it. so, i was never worried, whether i was naive or whatever, and the next year, we turned it around and it went crazy. and it is one of the reasons i stayed at duke. they wer

probably one of the government agencies peanut butter deal with most.ut rewind when he took the job. tsa was in a mess, there ere investigations about lapsed security checks going on. pistol got a lot of credit for going into tsa riding that ship and advancing to technology. advancing the use of body scanners. they're commonplace now but remember they were controversial at the time when they were introduced. introducing more invasive pat-downs which, yes, are sti you cannot argue that we have not had an air-born related terror disaster since we have had the richard read shoe bomber incident. john pistol is also a former deputy director of this building the fbi headquarters that we're standing in front of right now. dana fuente is also somebody they mention, he's the us attorney for the eastern district of virginia. he took over after sally yates was fired. there's some concern that because fuente was involved in that incidents that he may be politically tarnished, which he was reviewed as kind of a bipartisan justice department official before that, tha

that is the bread—and—butter issues. key battle ground. why don't we reconvene in two weeks and take the temperature? see if we have changed our thoughts by that point. thank you for coming m, by that point. thank you for coming in, all of you. we will have more debates in the campaign throughout the week and on the new channel. of course, we will be looking at backgrounds to some of the policies we discussed earlier. we will explore more policy issues of the weeks progress. some order on the day's news. phones ringing we've all had them, at any time of day or night. the call, the click on the line and then the recorded message, about ppi or a car accident. today, kerboum communications was fined £400,000 for making 100 million such calls. 1000 people complained. one said, these calls disrupt my work, cause unnecessary anxiety and make me very angry. another, a victim of stalking, complained, "i am harassed by my ex—partner through calls and text messages, and so unsolicited calls cause me anxiety." companies can only ca

i told you i love butter.dishes, and then just some roasted chile serrano, just to give it a nice little kick for me. >> anthony: they're finished with lemon, and of course, brown butter. beautiful. mm, very delicious. very mexican, very french. brown butter, it's awesome. makes everything better. >> eduardo: of course. i think the most important thing about mexican cuisine in general, if it's traditional, it's the ingredients. >> anthony: confit of suckling pig, topped with grandma's salsa. an instant classic. >> eduardo: have at it. now, you do it like the mexican way. pick it up and go. >> anthony: wow. pretty hard to imagine anything better than that. yeah, you're stuck with this dish forever, man. >> eduardo: forever. >> anthony: you're going to be like mick jagger, you know, 50 years from now, singing "satisfaction". there's no getting away from it, man, this is so good. this is a classic. but even now, with all his success, garcia is still fighting a struggle most mexicans are all too familiar with. >>

. >> they gave us a couple of loaves and this huge crock of butter, and we slathered this butter on loavese bread, and it rivaled any bakery in new york. >> inmate rhonda narducci was hoping that the bakery would help turn her life around. >> when i first came in here, i wanted to hurt myself. i was really depressed. i was going crazy. i said my first felon, i said oh, my god, my record's so messed up now. i don't know what to do. so, i got myself into the bakery to keep myself busy, and i love the bakery. >> ever worked in a bakery before? >> no, i never worked outside. i've always been in the street hustling. i never had a regular job in my life. that's what i'm trying to tell you. i never had a regular job. >> narducci was serving eight months on a drug possession charge. >> i was working in the street, down on the west farms and some guy approached me. he gave me the money and i went to the drug dealer and got the drugs for him and gave him the stuff, crack. and before you know it, they got me and him, my first felony. >> narducci told our producer she had worked as a prostitute for th

well, a peanut butter cupcake for breakfast is perhaps not the healthiest option, but it was absolutelyly a highlight. now, on a serious note, you're here campaigning in the constituency this morning, jobs mainly the focus today. jobs and fairness are, i think, at the heart of this election. and when the snp outlines our manifesto tomorrow we will put the protection ofjobs, through standing against an extreme brexit, at the heart of our manifesto. we will also put the issue of fairness at its heart as well. we see in equality rising across the uk, and more and more people being plunged into poverty because of tory policies. bid leaders debate in scotland yesterday, are the snp feeling confident they will be able to pull out all the stops? no, i don't think they are, and i think part of the problem is, although it feels like 300 years ago, when nicola sturgeon launched the promised that there would be indyref two, only a few days later, theresa may called a general election. -- big leaders debate. the polls in scotland suggest people do not want another referendum, or if they do, they ar

all right, so we're going to head down here, get some good butter. you smell the fermentation? an ethiopian butter in various stages of fermentation depending on what you like. it is a primary ingredient in much of the cooking. >> maya: so there is between, one is really fermented and another one is a medium, so she says we should use the medium one for chicken stew. and you use all the spices. but it is the most important thing. >> anthony: people from gurage, maya's tribal area, run the market so she knows the language and how to negotiate. i can smell a frightened chicken. >> marcus: yeah. >> anthony: a mile off. here we go. how many do we need? >> marcus: i just think we need three is fine. >> anthony: my mama done told me, "get something for dinner." in this case, chicken. fresh, please. see ya, wouldn't wanna be ya. oh, that's fresh. >> marcus: i love all the sounds, like it's live chicken there, music there. >> maya: how did he get the skin off? >> marcus: he just, one move he did it. what? >> maya: we used to use like hot boiled water. >> marcus: yeah. >> maya: after ki

churner. >> butter churner, yes.on of our segment. >> seth: already? oh, my god. i'm so happy. >> well, hold on. hold on. [ light laughter ] i want you to put some honey, and then, let's sprinkle some rosemary, some flour rosemary over it. >> seth: okay, okay. >> that's gonna be really -- >> seth: i like that even the rosemary you made it unhealthy by frying it. >> yeah, we have to fry it. [ light laughter ] >> seth: okay, great. >> let's sprinkle this. >> seth: okay, i'm so happy. >> yeah, i'm -- >> seth: you should not have started with this side. now we go to the healthy chicken? >> i know. that's so stupid. >> seth: okay. okay, great. >> cancel it. >> seth: i'm gonna eat this while you tell me about the healthy chicken. >> okay, yeah. so these are wings. we are a big wing house. >> seth: uh-huh. >> you like chicken wings? >> seth: mm-hmm. >> do you like buffalo wings? [ laughter ] >> seth: i do. >> okay, well, you're right. we shouldn't have started with this fried chicken, but we're gonna do our best here to mak

dave: yes, peanut butter. lemonis: peanut butter? it's heavy. it's thick, you agree? stephanie: yeah. lemonis: typically, when i order soup, i'm looking for a lighter meal. i don't think that's the case here, though. stephanie: this is the hungarian goulash. lemonis: what's in this thing? dave: that is pork cooked in bacon fat. lemonis: i'm sorry. dave: yeah, you heard me. stephanie: [ laughs ] lemonis: it's delicious, but it is heavy. i had one bite of 10 soups, and i felt like i had eaten for a week. it's too heavy. what's the calories in this one? dave: we don't provide that. lemonis: you don't? what if somebody asks? dave: a lot of people do. lemonis: people ask for lighter options? lemonis: healthier options? stephanie: yes. lemonis: i'd like to see what a customer actually gets. i want the whole presentation. stephanie: the whole presentation. lemonis: that's the bread? that's a big piece. stephanie: yeah. lemonis: what sort of sales data comes out of this system? by store? by soup? dave: no, we don't have it by soup. we actually do different price levels. lemon

. >> mine is reese's peanut butter cup.s all about a documentary about how he made his first album. so we need to pick someone who is going to help show a clip of this movie. do you want to help? what's your name? >> grace. >> where are you from? >> ridgewood, new jersey. >> how long were you out here for? >> since 4:00 in the morning. >> that's not too bad, 4:00 in the morning today. >> yeah. >> and you enjoyed the concert? >> i loved it so much. >> i did too. we're going to bring her in and show you a clip of the movie coming up in the next hour. you want to help? >> sure. >> she gets to come out. update, our staff in the control room -- there was a limited edition cookie dough, and there also was a peanut butter cup, so we're out. >> in the meantime, let's do a weather flavored oreo cookie. see how that tastes. today's weather is brought to you by kay jewelers. for 100 years, every kiss begins with kay. >> how about a coffee one? coffee, like a mocha. a mocha. dave. i like that. carmel. okay. let's move on now. show you

. >> now we have the butter.ional method is a double boiler, water. if you have the temperature of the butter, it's oall on the recipe online. you can emulsify without having a double boiler. >> you have herbs here. >> exactly. we're going to finish with a little bit of thyme and parsley, a little bit of tarragon. that's what we do. we -- >> i don't want to put them on the spot downstairs, but guys, which sauce do you like? >> i'm a steak guy. doesn't need it. >> everybody is leaning toward the >> fritte is great for bernaise. it's not guard for the waistline. >> it's fantastic. michael, thank you. guys, nice done. you handled your roles well. >> thank you. >> and all these recipes are on "today."com/food. they sound complicated. it works out well when you follow along on the website. we're back in a moment. cheers to "today" on nbc. on nbc. in my future, i'm twice as likely to have a stroke. i'm at higher risk for depression. i'm 26% more likely to develop an irregular heartbeat. i have a 65% higher chance of de

you have just corn with butter.con. >> got to be generous with the cheese. >> oh, yes. >> everyone loves cheese. >> one of the secrets to having like really light parmesan that stinks really well so use a citrus zester. >> opposed to a cheese greater. >> exactly. it almost makes like sneeze snow. so light and flaky really stick >> that looks amazing in our viewers want to you find you on 15 patch las where can they find you. >> 15 patch las.com is my website. i'm on all the social media platform as well and all these recipes will be on the website. >> i've got a copy of the recipes. i'll include the three we didn't get. to end your grilling season. i want to trite parmesan and bacon one this weekend. >> there's something here for everyone. that's for sure. >> we're going to try these. i'll toss it back to you lost. >> bring them n the bacon looks amazing i was picturing a big thing of tater tots covered with all that. >> it's tough to talk about memorial day with that shot behind him. >> it's gray. >> hopefully tuck

so that means that butter is okay. >> oh, score. >> with the corn. i love it.er on it. >> make sure you have one ear of corn there. don't go overboard have one ear. >> that's what bothers me about corn. the whole eating of the corn bothers me. like when people are -- like that. >> i hate when it gets all in your teeth. it's so good. >> one quick question on the grapes. what is a good amount of like one serving of grapes? let's put that it way. >> i would say about a cup or a lot of times you can just do a handful of it. >> yeah. >> so often when we're having a bowl we'll do -- >> i eat a bag. >> easily. >> i'll eat a bag of grapes. i didn't know. that's the second highest fruit in sugar. that's amazing. >> thanks for breaking it down. now we know what to shop for. >> can i take these home with me? >> absolutely. >> these are good ones. feel that. feel that. >> how do you know. >> feel it. >> yeah. she knows. >> she knows. >> cut that open. >> if you grew up in the '70's you've jammed to his music. he was even married to cher. the music world saying goodbye to g

the best guiltfree butter, yes, butter, you should be eating. >> even made broccoli good, yeah. dr.: coming up next! we'll save lives today. are you guys ready to get healthy? [cheers and applause] dr. oz: for all of you who say

the wholesale price of butter has doubled in the last year, according to dairy farmers. of that to us, the consumers. at the last count, the retail price of oils and fats like butter was up by 15.5% compared to last year. as for the price of butter as for the whole economy, the big question is, is this inflation temporary, or will it last? i think for the bank of england, they are really trying to work out how persistent the rise that we are seeing in inflation at the moment is going to be, and juggle that against the context which is a uk economy that is weakening, a housing market that is looking a little bit soggy, certainly in terms of activity, people looking for new houses and properties coming onto the market. a uk economy that is also facing brexit. the official consumer price index measure of inflation got down below zero in 2015. but now, it's back above the 2% target. the bank of england is now predicting it will carry on rising, peaking later this year at 2.8%. the wages that people are getting are not going to be sufficient to compensate for the rises in con

this one we have butter and upped the ante a little bit. >> sweet. thank you.l. >> is thank you so much. >> this is the most nostalgic dish i have ever had in a restaurant. >> wow. >> nothing says my childhood like this dish right now. >> i worked in restaurants my career. but i mean really if i think about it, this is a a mexican restaurant. the majority of the cooks and the people working with me, that's who picked me up when i fell down and showed me what to do when i walked in and didn't know anything and knew my name. >> the way our culture is. we're so family oriented that that's what matters to us. at the same time, i feel like our job as chefs is to bring in our unique latin american experience to dining. family and tradition, food, culture, and l.a. is the heart of that. it really is. hopefully that resinates throughout the rest of the country. of engineering... it's a performance machine. with this degree of intelligence... it's a supercomputer. with this grade of protection... it's a fortress. and with this standard of luxury... it's an oasis. the 20