-the winner is kikkoman. it was the panel's favorite choice. made here in the u.s.ermented for six to eight months. it's not as delicate as the one that you liked, but it really has all those savory soy sauce notes that you want. -it sure does. i mean, it's very strong. so, maybe i just have a delicate palate. -or maybe you're not supposed to drink soy sauce out of a glass. [ both laugh ] -that could be true, yes. great advice. do not drink soy sauce out of a glass. but if you'd like to try the winner, it's kikkoman soy sauce, and that's $2.79 a bottle. ♪ -i always order scallion pancakes whenever i go out for chinese food, and more often than not, i wind up with something like this guy. he's gross. he's soggy, he's super-greasy, he has no flavor, and he has no structure. but it wasn't until keith started churning out some seriously good versions right here in the test kitchen that it dawned on me that i can just make them myself. -i did the same thing for years, julia, but they're really simple to make, i've found out. it's just four ingredients -- flour, water, oi