two points of trstrawberries, blueberries and pearl mozzarella, and strawberry poppy seed dressing. top it with an a little basil. >> that looks beautiful. >> then we have my firecracker corn. what i love about this, co cornn season. four ears of cooked corn. >> do i get to -- >> you want to stir? >> yeah. >> to that i'm going to put in a quarter cup of fat-free yogurt. >> do i have to do fat-free? >> no, you can have whatever you want. you have the sweetness of the cream, the creaminess of this yogurt, maybe just a little bit more, kendis in there, and you don't have to be exacting on this thing. put it in there. i love this. this is the flavors that go together. the firecracker, so i kick it up with a couple dashes, chipotle pepper. >> spice. >> the sweet, the creaminess and heat all together and it's delicious. great food of the season. >> looks good. >> your fans will love that. >> there's a lot of -- a lot of cream in that. >> add some more corn or kick. >> and my burger, ried, white ad blue, catsup, mustard, for blue, you take a little food color and get the blue. i love this