. >> pickled -- craisins, oh, they're cher ease. >> let's go ahead. in. >> look at that.ou are great, great job, nick. >> that enough? i'm starting to grate my hand. >> i've done this beforehand, to give you a little bit of a break. there's the cold robbie as well. >> now we mix it all up? dau, d dun, dun, dun, dun. you sing while you mix it up, right? okay. >> that looks rather nice. >> yes. and the finished product right here. >> your finished product is slightly better than yours, diane. >> they look exactly the same. >> that looks amazing. >> while it's cooking, gets you hot, it's national flied chicken day, maybe you're having a barbecue. i'm going to make a nice cocktail. this is called our sunday candy. we're going to do some gin, one ounce of gin, there you go. are you ready for that? lime st. jermaine. and we did a raspberry emulsion. >> that looks nice. looks really pretty, too. >> just wait. it's getting really pretty. mix that up. so. >> can i eat your waffle while this is happening? i'm going to try this with the >> i made you guys some lemonade. we do a spec