it's a very different experience. >> kyle bailey from the salt line.nats park, right in the neighborhood. thanks. >> thumbs up, delicious. and that's news4 midday. thanks for being with us. >> you can get news all day long on the nbc washington app. we'll see you back here full. neither can i. see you later. >>> stand by, everyone. we're live in 5, 4, 3, 2, 1. >> i wonder, if, like, you really are ready for the same things that i'm ready for. when it comes to the next step of things. >> i told you that i was healing. you said the same thing. so -- >> i meant that. >> oh! bachelorette shocker. rachel sends dean home after telling him she's falling in love. is he still heartbroken? he is here first with us here today. >> can we all agree? do we love dean so much! >> he poured so much of himself out on national television, that whole hometown reunion with his father. it was so emotional. it was like an hour-long therapy session. and then she breaks his heart! i wasn't expecting that.

we will whip up some rolls with executive chef kyle bailey -- looks like chuck norris a little bit.alt. >> i would say it is perfectly seasoned. >> that is great. we are talking about lobster. >> it is a program we helped start in the dc area. we are getting the freshest and best seafood. >> where did you catch these? what kind of bait did you use? >> it is yeast and flour. >> [ laughter ] we are doing lobster rolls. where do you get your seafood? how do you get it? >> we get it through traditional vendors. for example, we get 200 pounds of lobster every day. >> eating all those it? >> there are a lot of lobsters. >> fancy folks. >> a lot of seafood comes from the chesapeake. we get that from local fisherman. we are taking six or seven steps out of the supply chain. >> you are putting the roles in this liquid. >> it is melted butter. >> it smells good. so you give it a little burn on each side. >> yes. softens them up. to get the outside crispy. the inside of soft. >> great. then what? >> fancy. >> how do you cook that? i know you boil them first. when they are red, they are cooked.