d'anna lobel money is to create a myth with the help of pseudo scientific methods and her professional knowledge of what makes for good headlines. particularly when it comes to food and drink we like to put facts aside we only listen to those things we want to hear. for example strong liquor aids digestion in truth alcohol relaxes the stomach muscles we feel less full but it's a false message alcohol actually slows down the rate at which we process food it makes it harder for us to digest. but we shouldn't reheat mushroom dishes and outdated rule today mushroom dishes can be kept in the fridge for a maximum of two days and then we should heat them to more than seventy degrees that way mold and bacteria won't spoil our appetite. is glutamates responsible for nausea headaches and rashes the chinese restaurant syndrome is probably triggered by allergens such as peanuts shrimps and herbes glutamate isn't to blame it occurs naturally in almost all food stuffs and is completely harmless. myths about alcohol aiding digestion for example and the fake chocolate diets awaken false hope. patients

d'anna lobel money is to create a myth with the help of pseudo scientific methods and her professionalknowledge of what makes for good headlines. particularly when it comes to food and drink we like to put facts aside we only listen to those things we want to hear. for example strong liquor aids digestion in truth alcohol relaxes the stomach muscles we feel less full but it's a false message alcohol actually slows down the rate at which we process food it makes it harder for us to digest. but we shouldn't reheat mushroom dishes and outdated rule today mushroom dishes can be kept in the fridge for a maximum of two days and then we should heat them to more than seventy degrees that way mold and bacteria won't spoil our appetite. is glutamates responsible for nausea headaches and rashes the chinese restaurant syndrome is probably triggered by allergens such as peanuts shrimps and herbes glutamate isn't to blame it occurs naturally in almost all food stuffs and is completely harmless. myths about alcohol aiding digestion for example and the fake chocolate diets awaken false hope. patients

d'anna lobel is a television journalist her idea was to test the gullibility of her colleagues to dothat she needed a headline nobody could resist slim through chocolate. together with her co-author peter on a can she managed to expose a six system. our intention was to take a close look at it what's happening on the nutrition and diet market we found that the argument very often goes like this a scientific study says if this or that makes us healthy or sick this and that we should consume more or less of it and if you take a closer look at these studies they're not scientifically repute over most of the time after that's what we wanted to document in our film. all you need is a white lab coat and ordinary people immediately become deceptively real scientists . diet studies tend to follow a similar pattern various groups are set up and have to adhere to different rules afterwards the scientists compare how much weight each group lost. in the case of the chocolate diet it went like this. group a was put on a diet and was given chocolate group b. was only put on a diet group c. continu