with that, supervisor asafai? >> i just really appreciate what supervisor kim's comments. i think that this is a process that we've all been involved in over the last number of months and we're trying to be very thoughtful about it. we're trying to balance the need to grow. we're trying to balance the need to expand and have equity as supervisor breed said as well. at the same time, we're also trying to respect the commercial corridors and the differences throughout san francisco. so for my district and i said this before, to get into the technical conversation, you know we have five type 47 permits in their entirety in my district. type 47 as i how for full alcohol and food. four of those are like social clubs and italian american social clubs, sons of italy, one's a golf club and one is a bar that essentially serves like a lot dog every now and then. there are no establishments other than maybe one that will serve full food and alcohol. that is a generator of economic opportunity along a commercial corridor and we have one of those. yet we have three m.c.d.s. and to add