i am marybeth albright, the food anchor at the washington post. i am very pleased to be joined by two of the food world's biggest names, jose andres and alice waters. to those watching online, we will be taking questions for alice and jose on twitter. please use the hashtag #foodforthought. alice waters is the author of this new memoir called coming to my senses. i think the book is mesmerizing because of the subtitles, the making of a counterculture cook. today we will talk about food as a tool for change. and we will talk about her 46-year-old restaurant in berkeley which have been at the forefront of the organic food movement. she is a titan of the industry. and another titan is here, a chef that continues the tradition of using food as a tool for change, jose andres. he returned yesterday from puerto rico. [applause] marybeth: where his nonprofit was on the ground for one month serving an island that is still 75% without power since hurricane maria. it all started with the tweet on september 24 and read, does anyone in d.c. have a satellite ph

announcer: please welcome marybeth albright and today's guests. [applause] welcome. what a great day. and a packed room. not surpring

announcer: please welcome marybeth albright and today's guest