joining us now is willem sodderland, founder and ceo of seamore.d some place as well. i know you are hungry. i like that one. we have got seaweed bacon and seaweed pasta. you could if freshly for us this morning. absolutely. tell us how and why you started this. i was in a restaurant and ordered a seaweed salad and i got a plate and i could not find any seaweed on it and it turned out the tagliatelle on the plate was the seaweed. that gave me the idea to look into it to see if you could swa p look into it to see if you could swap carbohydrates for vegetables which is something we were looking into in my household. what do you think? i like that one. you used crowdfunding? think? i like that one. you used crowdfunding ? you'll yes, think? i like that one. you used crowdfunding? you'll yes, we did and we tested the product with consumers. how much did you raise? we raised about 100,000 in the beginning and then we raised more from banks and also from former investors. how do you put it out there to get all those people interested ? there to get all t