giovanni gonzalez miranda acts as so many helping guests choose the right minds to push stocks winesfrom all over the world. for me wine is more than a drink it's culture it's the landscape. it's part of a region you don't know but when you close your eyes you think. yes i know what direction this comes from it's part of the. sign. the two trains found a suitable place but they get stripped off on the korean peninsula i kind district . at first to probe was only open in the evenings but now it also offers a punch me. a lot in spite of. well i wonder if dr fish in manet's would go with cricket bread yes your me correctly cricket bread one hundred for a company in finland is baking bread that contains a dried crickets eating insects is of course a delicacy in other parts of the world but in finland such consumption was only legalised last year were guard less i think it's fair to say that eating insects is definitely an acquired taste. it might not look at the tyson but chocolate glazed grasshoppers actually in trisha's desert and here's another example from finland how you can enrich

when i get to the real get a league when there is the head chef giovanni gonzalez miranda is the host together they are the creative minds behind the cast to kuala. the concept is imported from spain small servings made for sharing anyway next ambiance no she just finds spanish crissy. the guys and the idea behind it was like to do something pretty informal something. like astronomic like really high cause in the words where i was working before but to make it accessible for people is kind of the more precise in the hikers and so they tried to do something like that and the restaurant about it with the utmost fear of the bar. and yet every day when i was born in spain spa screech a new nine hundred seventy two even does a dishwasher to finances in their studies in the night and. there he acquired a taste for gastronomy and trained as a chef and. he came to the lead in two thousand and five. he got that experience in a number of fine restaurants. they went to the club gave him free reign to go bald in the kitchen he bases his creative experiments on spanish moss cullen every tradition.