if we look at your cv, you worked with albert roux, you've obviously famously worked a lot with gordon ramsayth in their different ways great chefs. so did you acquire skills and knowledge directly from them? without a doubt. your travels, your working in kitchens is the foundation of who you are as a chef. the most important thing about trying to be a good chef or someone who is going to be a little bit different is working with some of the best chefs. when you work through all the different kitchens, you're inspired, you're energised, but you're also gathering knowledge, education and discipline. they're leaders of examples and leaders of their industry and they have something to offer. they may not tell or talk to you every day, they may not tell you an idea or recipe, but you have to go into their kitchens and feed off their energy, like a big battery that you are sucking everything out of. you store it while you're training, you go and train more, you put it on a shelf, you go and train in another kitchen, you put all that information on the shelf and when you become a head chef you brin

. >> stephen: "i eat the finest chefs in the world. ( laughter ) gordon ramsay, anthony bourdain, i ateril, that's why you haven't seen him around lately. bam." "i ate him. we stuffed him with crayfish ." ( applause ) ( piano riff ) but trump did admit that he enjoys fast food, sometimes. >> i eat healthy food. i also have some of that food on occasion. sometimes it makes sense. actually, when you're campaigning, there's a lot of sense to it because it's, you know, boom, boom, boom. >> stephen: "you know, on the road, it's "boom, boom, boom." then, to keep her quiet, you have to give her some "ca-ching, ca-ching, ca-ching." ( laughter ) ( cheers and applause ) is that not fair? allegedly. allegedly. ( laughter ) then piers asked trump the question on no one's mind. >> do you identify as a feminist? are you a feminist? >> no, i wouldn't say i am a feminist. >> stephen: no, i wouldn't say you're a feminist either. ( laughter ) ( cheers and applause ) now we agree. i've never heard that. i wouldn't say it. i wouldn't think it. i wouldn't believe it. but even though he's not a feminist, tru

he trained under gordon ramsay in new york and, this year, his restaurant is going from five days a weekning times a little bit to try and cover that. you know, selfishly, i want to spend more time at home. you know, i need to have that time with my family now. and i also want it for my staff. is that selfish? should we not be prioritising our life over work? we definitely shouldn't see it as selfish, but that's how it feels when you're used to working a certain way, i think. i think if it doesn't work, you know, the immediate response would be, ok, potentially, we can go back to opening some days within the higher season points. the festival times, the christmas times. we can go back up to five days then and see if that works. and long—term, if it doesn't work, then the restaurant was never sustainable enough anyway. jade is the restaurant's manager. how did you first react when you were told you were going from a five—day week to a four—day week? 0verjoyed. it's a huge benefit to our actual social life to be able to have some extra time off. i mean, you're the restaurant manager and it