repopoer: perhapwhen she's a fefew years deder, dora willllo have a bababy to show off -- helpinto ensurthat t the region of germany known for its strong traditions. reportrter: when youou think of eating outut in munich i in soun germany, you're most likely to think of traditional bavarian meat dishes -- sausages, meatloaf, or roast pork. but here, too, more and more people are turning away from meat, and animal products in general. one of them is erbil gunar. he was one of the first to ope donener keb shopop imunich -- thatat was over 3535 years ago.. his kebababs were a grgreat suc, but ththen erbil hadad a changf heart. everything a at his snackbkbas now 100% v vegan. the doner kebab is made with seitan.. erbil: what we'rbebest knownoror isur v veg doner kebab. wentroduceabout 11ears ago.o. i would sawewe werpioneers in this reporter: ov t the yrs, erbil and s teamamefined their seitan timprprovits coistetency d taststand to ensure it keeps longer. seseitans madede of eat glglut. it's thought to haveeen n firs us i in ancit chchina a meaeat substititute for bududdhist ms who o we