. >> dr. allen is revered for developing the triploid oyster. a sterile oyster that doesn't become thin and watery in the summer months like a reproductive oyster does. >> oysters have been described as reproductive machines inside two shells, and so, if we can shut down that reproductive mechanism, we can get the oyster to devote that otherwise rereproductive energy into beina robust and meaty oyster. >> so, what that does for us as an industry is, first of all, it gives us an extraordinary oyster. it's 30 to 50% higher meat yield. it grows so fast that those diseases, really, don't have time to kill it. and it doesn't spawn so it's available year round for consumption and for sale. >> ecology and culture often clash when it comes to managing oysters. when you come right down to it, watermen, scientists, and everyone who lives in the chchesapeake bay watershed, all want the same thing, a teeming, healthy, sustainable bay. oyster restoration is one giant step toward that goal. >> "spat" is the title of my film and that's appropriate for my film