. >> fried rice, and wings, and three different cliefz sliders.'t tried the adobe yet, but just smelling it yet brings back home and a ton of memories. >> the binca is made out of different ingredients, including cheese. but here, we put a twist on it. why not have nutella, rocky road, we have blue berry. we're not just limiting it to just the classic with salted egg and cheese. >> we try to cook food that you don't normally find from filipino food vendors, like the lichon, for example. it's something that it took years to come up with, to perfect, to get the skin just right, the flavor, and it's one of our most popular dishes, and people love it. this, it's kind of me trying to chase a dream that i had for a long time. when i got tired of the corporate world, i decided that i wanted to give it a try and see if people would actually like our food. i think it's a wonderful opportunity for the filipino culture to shine. everybody keeps saying filipino food is the next big thing. i think it's already big, and to have all of us here together, it's jus

fried rice and pickled vegetables and hamachi and a pot heated to 400 degrees. ing for a hardy meal? celebrity chef, art smith homecoming serves up a family style feast. think fried green tomatoes. >> and every place in florida they have smoked fish. biscuits and sweet potatoes. >> excuse me we forgot the church lady devils eggs. >> and this is art's famous chicken dinner. art served as oprah's personal chef and made the chicken dinner for u.s. presidents and the dalai lama. it's filled with bananas and pineapples and filled with cream cheese icing. homecoming has disney's first moon shine bar. >> when the kids have driven you crazy you come here and have yourself a moon shine flight. >> and the rusty spoon, old historic district kathleen smith parked the farm to table movement 13 years ago. >> these are red devil puffed eggs. this is our version of soup. little neck clams and shrimp and red snapper. >> why the rusty spoon? >> spoon is the utensil for testing. >> and when it comes to dessert try the smores. >> happiness on the plate. >> for fyi philly i'm melissa

the russian presidential vote lawyer for red square and we've got the best seats collin we've got fried rice seeds as we bring you all the latest from the voting and election science has been in effect all weekend that means campaigning as well as news coverage of the candidates on the manifest. so until the polls close completely on sunday evening we won't be able to give you much information about those vying for the russian leadership. although there are some things we can tell you about not least of all the organization the progress of the vote which is it takes place regions across the country just seventeen million square kilometers to cover after all it's an election marathon on top of that a record number of foreign observers are present at this year's election there are more than fifteen hundred registered on top of them more than one hundred forty thousand observers from across russia but guess what you don't need to be at the polls to see what's happening you can watch the voting process from the comfort of your own hands that the vast majority of polling stations are equipped wit

yeah. >> anthony: banh ram it is a delicious marriage of fried and glutinous sticky rice dumplings. stuffed into dough. place the chewy part with crunchy part and sprinkle with chopped fried shrimp. >> anthony: oh wow. oh, that's -- that looks awesome. what's -- what is underneath here? >> lan hue: rice, uh, rice paste. >> anthony: rice paste, ah, okay. >> lan hue: but on the top, this thing, at the back is um, fried thing. >> anthony: mmm. oh that's great. ooh, it's nice and crispy and greasy. i love it. anybody would love this. it's just amazing. >> lan hue: mmm-hmm. it's a combination between the soft, and -- >> anthony: the soft and the crispy, crunchy. delicious! hi, i'm bo jackson. for years, i was the king of both football and baseball. but now that i'm getting older, my body is starting to slow down. that's because after the age of 40, your body produces less free testosterone, making it harder to get in shape. thankfully, i found alpha king from force factor. (avo) and now every man in america can claim a complimentary bottle of alpha king by texting buzz to 809-809. force f

i've had everything from fried chicken to fried rice... a hot dog.. to shrimp... you name it... ate our way through opening day with the fans... many of which who told me they are playing hookie from work.. can you blame them? so much fun on this beautiful day.. fans told me why not make it a national holiday.. or at least a free pass to hang out... " you're usually here for the first game, right? yea. it's usually like a 7:05 start now it's a day game, feels really nice out here."" on opening day you have fans that come across the bridge. you have a giants fan checking out the a's. got to be a giants fan. got to rep for the bay. " and you had to wear a giants jersey at the coliseum. going for burgers and tots on opening day huh? going with the impossible sliders. nice! yeah!"i always say it's not baseball game if you don't have a chocolate malt a beer and a hot dog. " how long have you been coming to a's games? oh my gosh since they came here. i used to come with my dad back when they first started coming here. and fans also have a chance to check out some of the legends hangin

pork florentine, chicken fried rice meatloaf, and more >> and speaking of lunch, it's a big day for chipotleichicals' first day on the job naming the taco bell chief as the top executive. will the new boss be the same as the old boss our guests say no way. let's bring in nicole, manager director at piper jafry, and rj, who is a consumer equity strategist at morning star looking at the share price, it looks like it's pretty flat on the day. what's the biggest challenge, nicole, for the new ceo coming in, having seen shares fall 23% last year for chipotle >> probably the greatest challenge is the greatest opportunity. he really needs to reenergize the culture, bring everybody back into that denver environment, is going to go a really long way. we need to see menu and marketing working together of course, that means technology and loyalty initiatives, then finally, capital deployment once they get back on track >> okay, so he's coming from taco bell, the yum brands taco bell, what lessons does he get from taco bell that he can now apply to chipotle? >> i think he's going to do it in his own uni

very simple rice and often fried fish. but i lost 17 pounds during the time.o i couldn't imagine without those meals if i could have survived. >> and what do you think now, euna, of this latest news hearing that president has agreed to meet with kim jong-un? >> kim jong-un wanting to meet president trump and president trump say he is willing to meet, who to meet with kim jong-un, not sure we have two months if it happens, it is going to be the first summit between the u.s. and north korea in a historical event. but two months anything can happen. at this moment we have three korean americans who are still detained in north korea and hopefully during time that their case canning on the table and then they can come home. >> do you think that's an important part of this entire negotiation and process that's happening between the president and kim jong-un? it is demanding those people come home before he sits down? with kim jong-un. >> well, in my case, i believe that grass root campaign from people here and also discover more tirelessly to bring us hope helps us

rice or noodles. we would sometimes -- we put in some crispies, like fried beans or -- >> anthony: mm-hmm. >> u thiha: u thiha: so, these are some coriander leaves. >> anthony: yeah. >> u thiha: you can mix some -- some limes. >> anthony: sprinkle some in here. mm. good textures. particularly in the light of, uh, obama's recent visit, these are interesting times. significant changes for the first time in, you know, 50 years. >> u thiha: yeah. there's one thing which is quite significant. for example, take a look around. all kinds of people, all age groups. but a couple of years ago, people would be -- when you're talking about politics, you -- you tone down. >> anthony: right. >> u thiha: i mean, you would be whispering. but nowadays, people just being more -- are being, uh, outspoken. so, this has all become much more open. in last july, they're sort of relaxing the rules about censorship. august 20th, we were called into the office, we being publishers, editors. and the director general of the department said, the boss, "okay, 48 years and 20 days of censorship is gone. that's it." >> anthony: feel

fries. sfx: bong >>> now and 9:30, first on martin, then michael brown and tamir rice, now it is stephane clark>> for african-americans shot and killed by police, all receiving attention from the same high profile attorney. as police enough to get the shooting, stephane clark's family and the sacramento kings are pleading for justice. here is mary maloney. >>> horror and heartbreak for the family of a california man killed by police. last week, to starker elicit sacramento police officers confronted stephane clark in his grandmother's backyard. police say they thought clark had a gun in his hand. officers fired 20 rounds, killing clark. >> he lay down on the ground dying, they waited six minutes, and then they go over to him after that and put him in handcuffs. >> reporter: shortly after, police muted by the cameras. investigators did not find a weapon. what police did find was a cell phone. >> no family should have to endure this pain and suffering as they seek answers for the execution of their loved one who is always holding us -- who it was only holding a cell phone. and sunday, a show of s

fried chicken. let me tell you about slavery and oppression. this chicken comes from a long history of people being oppressed. you're, like, mmm, i'm going with the ricethe rice? ( laughter ) >> no, it's not about that. we live in a world where there's so much fin information at your fingertips, why not go down that rabbit hole a bit. there's a seen where i say to the director of the wire, hey, i would have a problem with someone notcine making kim chi. he says, you're an idiot. american culture is about everything if it's done well. i thought about that and he's absolutely right in the sense that the only way i'm going to get this person who wants to make kim chi go down the rabbit hole, but if i judge them and say you can't, i'm not making progress there. so i feel the same way about fried chicken. i think i could have been that fried chicken shop down in nashville because i love hot fried chicken so much. of course, the first thing you want to do is pay homage. but it's a problem stiessments what happens if you start killing the very thing that inspired you? >> trevor: that's interesting. the show asks questions, starts conversations and most impor

. >> the rice flour i might put on my actual wings. >> they are fluffy. >> after we've fried it, tossaste of a finished one. >> i'd love to. thank you. >> i like to garnish with scallions, sesame seeds. >> by the way. >> super easy. >> it's all about the glaze. can you glaze anything and it's delicious. >> let's not forget about this guy, one more recipe. artichoke garlic bread. we're making it extra with artichokes. >> in here artichokes and basil. margarine, this is all dairy-free. nutritional yeast flakes, pure b vitamins. garlic and salt. >> if you want to -- >> grind it up. >> what we're going to get is creamy, almost like spinach and artichoke dip had a baby. >> what do you smother it on a baguet baguette. >> exactly. you could use gluten-free bread if you want. i sprinkle with vegan parmesan. it's delicious. >> give me the 411 on that. is it good? >> yeah. >> what is the soup. talk to us about the soup. >> next we've got, balance out the health, healing cream of green soup. it's pureed broccoli and spinach with a touch of coconut milk to make it creamy, antioxidants, immune boo